Medical Nutrition and Disease: A Case-Based ApproachJohn Wiley & Sons, 2009 M06 9 - 568 pages Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs. Key features include: • 24 clinical cases simulating actual patient work-ups to reinforce the material • Updated multiple choice review questions which allow readers to test their knowledge and prepare for courses, certifying exams, and earn C.E. credits • Two new chapters: Vitamins and Minerals and Cancer Prevention • Four new cases: Bariatric Surgery, Metabolic Syndrome, Hypertension, and Sleep Apnea Moving from the fundamentals of nutrition assessment and vitamins to more specific chapters on pathophysiology of chronic diseases to oncology and nutrition support, this book teaches you how to diagnose and manage nutritional problems, integrate nutrition into your clinical practice, and answer patients’ most common questions. In addition, registered dieticians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees. |
Contents
2 | 2 |
Lisa Hark Darwin Deen and Alix Pruzansky | 27 |
Vitamins Minerals and Dietary Supplements | 58 |
Jeremy Brauer Elizabeth Horvitz and John Swaney | 97 |
Nutrition Throughout the Life Cycle | 115 |
Lisa Hark and Darwin Deen | 137 |
Infants Children and Adolescents | 153 |
Elizabeth B Rappaport Jennifer Thorpe and Andrew M Tershakovec | 181 |
Pulmonary Disease | 355 |
Jessica Dine Jennifer Williams and Horace M DeLisser | 365 |
Fundamentals of Oncology and Nutrition Support | 425 |
Tamara Bockow and Satya S Jonnalagadda | 449 |
Judith Fish and Douglas Seidner | 457 |
Parenteral Nutrition Support | 467 |
Laura Matarese Robert DeChicco and Ezra Steiger | 476 |
Appendices | 483 |
Common terms and phrases
absorption adults alcohol anemia associated bariatric surgery BLBK133-Hark March blood pressure body weight breast milk breastfeeding calcium calories cancer carbohydrate cardiovascular disease cell Chapter children and adolescents cholesterol chronic clinical daily decreased diet dietary intake Dietary Reference Intakes Dietary Supplements doses eating effects enzyme evaluation fatty acids fiber fluid folate folic acid gastric gastrointestinal grams growth HDL-C hypertension infants insulin resistance intestinal iron deficiency Lactation LDL-C levels lifestyle lipid Lisa Hark liver malabsorption meals medical nutrition therapy metabolic syndrome mg/day mg/dL Minerals niacin normal nutrient Nutrition Assessment nutritional status obesity ounces overweight and obesity patients Pediatrics percent physical activity physical examination potassium pregnancy prevalence prevention protein recommended reduce requirements risk factors saturated fat selenium serum Snack sodium sources symptoms thiamin total calories treatment triglycerides type 2 diabetes undernutrition vegetables vitamin B12 vitamin D weight gain weight loss women