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BRYAN. Composition of Imported Honeys. United States Department of Agriculture, Bureau of Chemistry, Bulletin 154 (1912).

BRYANT. Composition of Commercial Glucose. Original Communications, Eighth International Congress of Applied Chemistry, Vol. 13, pages 47-56 (1912).

DEERR. Cane Sugar Manufacture in the Hawaiian Islands. Original Communications, Eighth International Congress of Applied Chemistry, Vol. 8, pages 7-12 (1912).

DEFREN. Presence of Maltose in Acid Hydrolyzed Starch Products. Original Communications, Eighth International Congress of Applied Chemistry, Vol. 13, pages 111-112 (1912).

HUMPHREY. The Corn Products Industry. Original Communications, Eighth International Congress of Applied Chemistry, Vol. 13, pages 189193 (1912).

ROLFE. Notes on Commercial Dextrins. Original Communications, Eighth International Congress of Applied Chemistry, Vol. 13, pages 237-245 (1912).

WARREN and GROSE. Malic Acid in Maple Sugar Sand. Original Communications, Eighth International Congress of Applied Chemistry, Vol. 6, pages 265-271 (1912).

BROWNE. Manufacture of Raw Sugar in the Philippine and Hawaiian Islands. School of Mines Quarterly, January, 1913.

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DAVOLL. Technical Accounting and Chemical Control in Sugar Manufacture. Journal of Industrial and Engineering Chemistry, Vol. 5, pages 231-234 (1913).

BROWNE. The Development of the Sugar Industry. School of Mines Quarterly, April, 1914.

SNELL and SCOTT. The Range of Variation of Analytical Values in Genuine Maple Sirup. Journal of Industrial and Engineering Chemistry, Vol. 6, pages 216-222 (1914).

SNELL and LOCHHEAD. Composition of Maple Sugar Sand. Journal of Industrial and Engineering Chemistry, Vol. 6, pages 301-302 (1914). HORNE. Contributions of the Chemist to the Sugar Industry. Journal of Industrial and Engineering Chemistry, Vol. 7, pages 278–279 (1915). TABER. Tamarind Sirup. Journal of Industrial and Engineering Chemistry Vol. 7, pages 607–609 (1915).

CARLSON, HEKTOEN, and LE COUNT. Effect of Commercial Glucose when Fed to White Rats. Journal of the American Chemical Society, Vol. 38, pages 930-936 (1916); Chemical Abstracts, Vol. 10, page 1210. ANDREWS. Sugar Supply of the United States. United States Department of Agriculture, Yearbook Separate (pages 447–460) 1917. BRYAN, STRAUGHN, CHURCH, GIVEN, and SHERWOOD. Maple Sugar Composition, Methods of Analysis, Effect of Environment. United States Department of Agriculture, Bulletin 466, 46 pages (1917); Chemical Abstracts, Vol. 12, page 1131.

HUDSON. American Sources of Supply for the Various Sugars. Journal of Industrial and Engineering Chemistry, Vol. 10, pages 176–178 (1917). BLOOMBERG. Effect of Alkali Treatment on Cocoas. United States Department of Agriculture, Bulletin 666 (1918).

Bureau of Markets. Sugar Supply of the United States. Its Extent and Distribution on August 31, 1917. United States Department of Agriculture, Circular 96, 55 pages (1918).

HORNE. Valuation of Raw Sugars. Journal of Industrial and Engineering Chemistry, Vol. 10, pages 809-812 (1918).

JOHNSON. Report of Committee on Sugar Manufacture and Utilization of By-products. Hawaiian Sugar Planters' Association, 1918; Louisiana Planter, Vol. 61, pages 395–398, 411-413 (1918); Chemical Abstracts, Vol. 13, page 667.

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Influence of Segregation upon the Composition of Sugar Products. Science, Vol. 50, page 422 (1919).

CARRICK. Some Studies in Fondant Making. Journal of Physical Chemistry, Vol. 23, pages 589-602 (1919).

COATES. Some Notes on Present Conditions in Louisiana Sugar Houses. Louisiana Planter, Vol. 61, pages 393-394, 410-411 (1918); Chemical Abstracts, Vol. 13, page 668 (1919).

KERMER. The American Beet Sugar Industry. Journal of the Western Society of Engineers, Vol. 24, pages 153-176 (1919).

PRINSEN-GEERLIGS. Granulated White Beet Sugar and White Plantation Cane Sugar. International Sugar Journal, Vol. 21, pages 227-231 (1919); Chemical Abstracts, Vol. 13, page 1649 (1919).

VAN DER LINDEN. Investigations on the Formation and Exhaustibility of Molasses. Archief voor de Suikerindustrie in Nederlandsch-Indië, Vol. 27, pages 1511-1560 (1919); Chemical Abstracts, Vol. 14, page 859 (1920).

WILLIMAN, WEST, and BULL. Sorghum and Sorghum Sirup Manufacture. Minnesota Agricultural Experiment Station, Bulletin 187 (1919). ZERBAN and FREELAND. The Color of Sugar Cane Products and Decolorization in Factory Practice. Louisiana Agricultural Experiment Station, Bulletin 165, pages 2-32 (1919); Chemical Abstracts, Vol. 13, page 2295 (1919).

DAHLBERG. Chemical Problems of the Beet Sugar Industry. Chemical and Metallurgical Engineering, Vol. 23, pages 421–424 (1920). DALE. Manufacture and Uses of Malt Sirup. Sugar, Vol. 22, pages 331332 (1920); Chemical Abstracts, Vol. 14, page 3334 (1920). DALE and HUDSON. Sugar-cane Juice Clarification for Sirup Manufacture. United States Department of Agriculture, Bureau of Chemistry, Bulletin 921, 15 pages (1920).

DEERR. The Settling of Precipitates in General and of Cane Juice Precipitates in Particular. International Sugar Journal, Vol. 22, pages 618-624 (1920).

HUDSON and SHERWOOD. Occurrence of Melezitose in Honey. Journal of the American Chemical Society, Vol. 42, pages 116-125 (1920). OSBORN. Chemical Control in the Beet Sugar Industry. Journal of Industrial and Engineering Chemistry, Vol. 12, pages 803-805 (1920). VIOLA. The History of Sugar. Louisiana Planter, Vol. 65, pages 379-381, 398-399 (1920).

WESTLEY. Chemical Control Results obtained in Hawaii for the 1919 Season. Sugar Central and Planters' News, Vol. 1, No. 9, pages 1-4; International Sugar Journal, Vol. 22, pages 471-472 (1920).

YAP. A Study of the Photosynthesis of Sugar Cane. Philippine Agriculture, Vol. 8, pages 269-276 (1920).

ECKARD. The Practical Manufacture of Plantation Granulated Sugar and Its By-product, Molasses, in Louisiana. Louisiana Planter, Vol. 66, pages 122-124 (1921).

ISHIDA. A Contribution to the Chemistry of the Clarification of Cane Juice and of Sugar Manufacture. Sugar Experiment Station, Formosa, Japan, Bulletin No. 1; International Sugar Journal, Vol. 23, pages 282-283 (1921); Chemical Abstracts, Vol. 15, page 2743 (1921).

JACKSON and GILLIS. The Composition and Preparation of a Sugar Sirup of Maximum Solubility. Science, Vol. 53, pages 265-266 (1921). PAINE and WALTON. Use of Kieselguhr in the Clarification of Cane Juice. Science, Vol. 53, pages 266-267 (1921); Chemical Abstracts, Vol. 16, page 4085.

PAUL. Physical Chemistry of Foodstuffs. V. Degree of Sweetness of Sugars. Zeitschrift für Elektrochemie, Vol. 27, pages 539–546 (1921). ANON. Chemical Control Results of Hawaiian (Sugar) Factories from 1912 to 1921. International Sugar Journal, Vol. 24, pages 194-195 (1922). Cook. Ash Analysis in Cane Sugar and Molasses. Hawaiian Planters' Record, October, 1922; Facts about Sugar, Vol. 15, pages 418-419 (1922). DALE and HUDSON. Invertase Process of Manufacturing Syrup. American Food Journal, Vol. 17, No. 8, page 27-29 (1922).

DANN. The "Darco" Decolorizing-carbon Process in Cane-sugar Refining. International Sugar Journal, Vol. 24, pages 630-635 (1922).

DUNSTONE. Sugar Refining in Louisiana with Norit. Louisiana Planter, Vol. 68, pages 254-256 (1922).

HORNE. Color and Ash Absorption by Boneblack and Decolorizing Carbons. Journal of Industrial and Engineering Chemistry, Vol. 14, pages 1134-1136 (1922).

HORNE. Sugar Purity Determinations. Louisiana Planter, Vol. 69, pages 265-266; Facts about Sugar, Vol. 15, pages 338-339 (1922). LEONIS. Purification of Beet Sugar Juices. Sugar, Vol. 24, pages 440-441 (1922).

OGILVIE. Comparative Sweetness of Refined and Direct Consumption Sugars. International Sugar Journal, Vol. 24, pages 288-290 (1922).

The Comparative Sweetness and Preserving Quality of Cane and Beet Sugars. Journal of the Society of Chemical Industry, Vol. 41, pages 343-345 R. (1922).

PORST and MUMFORD. Manufacture of Chemically Pure Dextrose. Journal of Industrial and Engineering Chemistry, Vol. 14, pages 217-218 (1922). PRINSEN-GEERLIGS. Modern Views on Juice Clarification. Archiv Suikerindustrie, Vol. 30, pages 877-888 (1922).

RUFF and WITHROW. Determination of Gums in Sugar Products. Journal of Industrial and Engineering Chemistry, Vol. 14, pages 1131-1134 (1922).

SALE and SKINNER. Relative Sweetness of Invert Sugar. Journal of Industrial and Engineering Chemistry, Vol. 14, pages 522-525 (1922). GORE, REESE, and REED. Production of Sirup from Sweet Potatoes. United States Department of Agriculture, Bulletin 1158 (1923).

MORSE. Chemical Losses in White Sugar Houses. Louisiana Planter, Vol. 70, pages 209-211 (1923).

SPENCER. Chemical Progress in Cane Sugar Manufacture. Industrial and Engineering Chemistry, Vol. 15, pages 10-11 (1923).

WELLE. A Discussion of Hawaiian Raw Sugars and Their Manufacture. Louisiana Planter, Vol. 70, pages 188-189, 208-209, 228-229 (1923). ZERBAN. Recent Progress in the Chemistry of Sirups and Molasses. Industrial and Engineering Chemistry, Vol. 15, pages 7–9 (1923).

BRANDES ET AL. Sugar. United States Department of Agriculture, Yearbook Separate No. 893 (1924).

JORDAN. Chemistry and Confectionery. Industrial and Engineering Chemistry, Vol. 16, pages 336-339 (1924).