Food ProductsMacmillan, 1924 - 687 pages |
From inside the book
Results 1-5 of 91
Page 35
... Bureau of Chemistry quotes United States Census Statistics for 1919 as showing 67,453 es- tablishments engaged in the manufacture of food products with an output valued at $ 13,391,914,000 for the year . The fraction . of this output ...
... Bureau of Chemistry quotes United States Census Statistics for 1919 as showing 67,453 es- tablishments engaged in the manufacture of food products with an output valued at $ 13,391,914,000 for the year . The fraction . of this output ...
Page 42
... Bureau of Chemistry of the Department of Agri- culture or under its direction and supervision . Unless other- wise directed by the Secretary of Agriculture , foods are analyzed by the methods of the Association of Official Agricultural ...
... Bureau of Chemistry of the Department of Agri- culture or under its direction and supervision . Unless other- wise directed by the Secretary of Agriculture , foods are analyzed by the methods of the Association of Official Agricultural ...
Page 43
... the regulations . With or without the guidance of quantitative standards of composition , the Bureau of Chemistry examines each sample submitted by the official inspectors and reports to the Depart- THE FOOD INDUSTRY AND ITS CONTROL 43.
... the regulations . With or without the guidance of quantitative standards of composition , the Bureau of Chemistry examines each sample submitted by the official inspectors and reports to the Depart- THE FOOD INDUSTRY AND ITS CONTROL 43.
Page 47
... Bureau of Chemis- try or of the Referee Board or have been made tentatively pend- ing investigation . The regulations at present ( 1924 ) in force are given in the Appendix . As might be anticipated , when the different ( noncondimental ) ...
... Bureau of Chemis- try or of the Referee Board or have been made tentatively pend- ing investigation . The regulations at present ( 1924 ) in force are given in the Appendix . As might be anticipated , when the different ( noncondimental ) ...
Page 53
... each of us ought to enjoy . Thus the center of gravity of the problem of the relation of food to health has shifted from sanitation to nu- trition . REFERENCES ALSBERG . Reports as Chief of the Bureau of THE FOOD INDUSTRY AND ITS CONTROL ...
... each of us ought to enjoy . Thus the center of gravity of the problem of the relation of food to health has shifted from sanitation to nu- trition . REFERENCES ALSBERG . Reports as Chief of the Bureau of THE FOOD INDUSTRY AND ITS CONTROL ...
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Common terms and phrases
acid adulterated Agricultural Experiment Station American Chemical Society amount Antiscorbutic bacteria Beans beef beet Biological Chemistry bread Bulletin Bureau of Chemistry butter calcium Calories carbohydrate carcasses cent cent cent cent Per cent cheese Chemical Abstracts color contains not less corn cottonseed oil cows cream curd dairy Department of Agriculture diet dietary digestion dried Edible portion eggs Engineering Chemistry factor Fat-soluble fermentation fiber fish flour food and drugs food materials food value fresh fruit FUEL VALUE glucose grade grain products grams Industrial and Engineering inspection Journal of Biological Journal of Industrial juice label lean manufacture ment milk misbranded molasses nitrogen nutritive value oleomargarine peas percentage phosphorus portion As purchased pounds protein quantity regulations rennet ripening salt Secretary of Agriculture sirup standards starch substances sucrose TABLE temperature tion United States Department United States Pharmacopoeia vegetables vinegar vitamin volatile oil weight wheat
Popular passages
Page 579 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
Page 37 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 587 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Page 584 - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Page 584 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 578 - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 142 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Page 604 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
Page 584 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
Page 578 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...