Food ProductsMacmillan, 1924 - 687 pages |
From inside the book
Results 1-5 of 74
Page 50
... grading of grain , establish official standards , license grain inspectors , and otherwise administer its provisions . All shipments by grade in interstate or foreign commerce must either be inspected by a licensed inspector at the ...
... grading of grain , establish official standards , license grain inspectors , and otherwise administer its provisions . All shipments by grade in interstate or foreign commerce must either be inspected by a licensed inspector at the ...
Page 51
... grade of grain which has been inspected . The findings of the Secretary in cases of dispute and appeals are made prima facie evidence in court proceedings . The certifying of an official grade on shipments subject to Federal supervision ...
... grade of grain which has been inspected . The findings of the Secretary in cases of dispute and appeals are made prima facie evidence in court proceedings . The certifying of an official grade on shipments subject to Federal supervision ...
Page 52
... grades and defining terms are now in course of preparation . Manuscript for a bulletin on ' Market Classes and Grades of Dressed Beef ' is in the hands of the printer . Similar bulletins will be submitted soon dealing with grades of ...
... grades and defining terms are now in course of preparation . Manuscript for a bulletin on ' Market Classes and Grades of Dressed Beef ' is in the hands of the printer . Similar bulletins will be submitted soon dealing with grades of ...
Page 57
... grade cows produce three or four times this quan- tity , and more than one cow has produced over 30,000 pounds of milk in a year ; but the average for all the milch cows in the United States at the present time is only about 4000 pounds ...
... grade cows produce three or four times this quan- tity , and more than one cow has produced over 30,000 pounds of milk in a year ; but the average for all the milch cows in the United States at the present time is only about 4000 pounds ...
Page 62
... grading of the milk which the farm produces . Some sanitarians believe that milk should be graded chiefly ac- cording to the sanitary score of the producing farm ; others that the chief basis for judgment should be the bacteriological ...
... grading of the milk which the farm produces . Some sanitarians believe that milk should be graded chiefly ac- cording to the sanitary score of the producing farm ; others that the chief basis for judgment should be the bacteriological ...
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Common terms and phrases
acid adulterated Agricultural Experiment Station American Chemical Society amount Antiscorbutic bacteria Beans beef beet Biological Chemistry bread Bulletin Bureau of Chemistry butter calcium Calories carbohydrate carcasses cent cent cent cent Per cent cheese Chemical Abstracts color contains not less corn cottonseed oil cows cream curd dairy Department of Agriculture diet dietary digestion dried Edible portion eggs Engineering Chemistry factor Fat-soluble fermentation fiber fish flour food and drugs food materials food value fresh fruit FUEL VALUE glucose grade grain products grams Industrial and Engineering inspection Journal of Biological Journal of Industrial juice label lean manufacture ment milk misbranded molasses nitrogen nutritive value oleomargarine peas percentage phosphorus portion As purchased pounds protein quantity regulations rennet ripening salt Secretary of Agriculture sirup standards starch substances sucrose TABLE temperature tion United States Department United States Pharmacopoeia vegetables vinegar vitamin volatile oil weight wheat
Popular passages
Page 579 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
Page 37 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 587 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Page 584 - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Page 584 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 578 - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 142 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Page 604 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
Page 584 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
Page 578 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...