Food ProductsMacmillan, 1924 - 687 pages |
From inside the book
Results 1-5 of 29
Page xi
... Molasses , Sirups , and Honey . Confectionery . Average Composition of Sugars and Sweets . Place of Sugars in the Diet . References . CHAPTER XII FOOD ADJUNCTS , UNCLASSIFIED FOOD MATERIALS , AND EXTRA FOODS . PAGE • 442 • 474 • Salt ...
... Molasses , Sirups , and Honey . Confectionery . Average Composition of Sugars and Sweets . Place of Sugars in the Diet . References . CHAPTER XII FOOD ADJUNCTS , UNCLASSIFIED FOOD MATERIALS , AND EXTRA FOODS . PAGE • 442 • 474 • Salt ...
Page 7
... It is formed along with an equal weight of glucose when cane sugar is hydrolyzed ; hence its occurrence in molasses and sirups as well as honey . ( See Chapter XI . ) When cane sugar is eaten , it is not absorbed 8 FOOD PRODUCTS.
... It is formed along with an equal weight of glucose when cane sugar is hydrolyzed ; hence its occurrence in molasses and sirups as well as honey . ( See Chapter XI . ) When cane sugar is eaten , it is not absorbed 8 FOOD PRODUCTS.
Page 8
... It is formed along with an equal weight of glucose when cane sugar is hydrolyzed ; hence its occurrence in molasses and sirups as well as honey . ( See Chapter XI . ) When cane sugar is eaten , it is not absorbed 8 FOOD PRODUCTS.
... It is formed along with an equal weight of glucose when cane sugar is hydrolyzed ; hence its occurrence in molasses and sirups as well as honey . ( See Chapter XI . ) When cane sugar is eaten , it is not absorbed 8 FOOD PRODUCTS.
Page 199
... molasses as a flavoring . In canning tongue and in other cases in which the form of the product is to be preserved , the cans are filled by hand . In the case of corned beef and potted or deviled meat , the cans are filled by means of ...
... molasses as a flavoring . In canning tongue and in other cases in which the form of the product is to be preserved , the cans are filled by hand . In the case of corned beef and potted or deviled meat , the cans are filled by means of ...
Page 306
... molasses , and in which chemical leavening agents , with or without sour milk , are commonly used instead of yeast . In some localities the name " brown bread " is used to desig- nate a bread obtained by baking a dough which differs ...
... molasses , and in which chemical leavening agents , with or without sour milk , are commonly used instead of yeast . In some localities the name " brown bread " is used to desig- nate a bread obtained by baking a dough which differs ...
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Common terms and phrases
acid adulterated Agricultural Experiment Station American Chemical Society amount Antiscorbutic bacteria Beans beef beet Biological Chemistry bread Bulletin Bureau of Chemistry butter calcium Calories carbohydrate carcasses cent cent cent cent Per cent cheese Chemical Abstracts color contains not less corn cottonseed oil cows cream curd dairy Department of Agriculture diet dietary digestion dried Edible portion eggs Engineering Chemistry factor Fat-soluble fermentation fiber fish flour food and drugs food materials food value fresh fruit FUEL VALUE glucose grade grain products grams Industrial and Engineering inspection Journal of Biological Journal of Industrial juice label lean manufacture ment milk misbranded molasses nitrogen nutritive value oleomargarine peas percentage phosphorus portion As purchased pounds protein quantity regulations rennet ripening salt Secretary of Agriculture sirup standards starch substances sucrose TABLE temperature tion United States Department United States Pharmacopoeia vegetables vinegar vitamin volatile oil weight wheat
Popular passages
Page 579 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
Page 37 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 587 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Page 584 - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Page 584 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 578 - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 142 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Page 604 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
Page 584 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
Page 578 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...