Chemicals in Food Products, Part 1U.S. Government Printing Office, 1951 |
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ABERNETHY allergic American Medical Association amount animals applied BEHRMAN believe BLAYNEY cancer carcinogenic cause CHAIRMAN CHEMICALS IN FOODS chemist chlordane committee compounds containing correct cosmetic damage dental caries dermatitis dermatologist detergent diethylstilbestrol Doctor drinking water Drug Administration dyes effect Elizabeth Arden Endocreme estrogen estrogenic hormones experience fluoride Food and Drug food dyes formula FORSYTH GILES GOLDZIEHER GOTTLIEB GROLNICK hair harm HEDRICK HERRMANN HINES HORAN hormones HUEPER human industry ingredients injury insecticides irritation JONES KLARMANN KLEINFELD KREMER laboratory LARSON LEVIN lotion MAGNUS MASTERS MCDONOUGH metics MILLER milligrams million mottled nail patch tests PECK pellets percent period PILLSBURY preparation problem question RAKOFF raw materials reaction recommended RHEINSTROM safe sensitization SEVRINGHAUS shampoo SHARLIT skin soaps sodium fluoride SOROKO statement stilbestrol studies substance SULZBERGER teeth testimony thing tion tooth toxic water supplies WICKENDEN York