A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished from the Serial Articles Appearing in "the Canning Trade," the Canned Food Authority. Rev. Up to DatePress of the Canning trade, 1919 - 272 pages |
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Page 144
... CHICKEN . 90 pounds Chicken . 10 pounds Salt Pork . 5 pounds Onions , sliced . 4 pounds Salt . I pound Parsley . 1⁄2 pound Ground White Pepper . 14 pound Whole Cloves 144 MEATS . Tongue, potted.
... CHICKEN . 90 pounds Chicken . 10 pounds Salt Pork . 5 pounds Onions , sliced . 4 pounds Salt . I pound Parsley . 1⁄2 pound Ground White Pepper . 14 pound Whole Cloves 144 MEATS . Tongue, potted.
Page 145
... chicken soup . POTTED TURKEY , OTHER POULTRY AND GAME . Make and process same as chicken . ROASTED CHICKEN . Draw , singe , clean and truss the chickens . Clean the giblets , place in kettle , cover with cold water , bring to a boil and ...
... chicken soup . POTTED TURKEY , OTHER POULTRY AND GAME . Make and process same as chicken . ROASTED CHICKEN . Draw , singe , clean and truss the chickens . Clean the giblets , place in kettle , cover with cold water , bring to a boil and ...
Page 146
... CHICKEN IN JELLY . 100 pounds Chicken . 3 pounds Onions , chopped . I ounce Bay Leaves . I ounce Whole Mace . 2 ounces Whole Cloves . 3 pounds Salt . 34 pound Gelatine . Draw and clean the chickens , cut each in eleven pieces , place in ...
... CHICKEN IN JELLY . 100 pounds Chicken . 3 pounds Onions , chopped . I ounce Bay Leaves . I ounce Whole Mace . 2 ounces Whole Cloves . 3 pounds Salt . 34 pound Gelatine . Draw and clean the chickens , cut each in eleven pieces , place in ...
Page 147
... chicken . ROASTED SMALL GAME BIRDS , Such as Partridges , Pheasants , Quail , Grouse , Prairie Fowls , Wood- cock , Snipe , Plover , Rail and Reed Birds , should be drawn and cleaned , dusted lightly with white pepper , placed in pan ...
... chicken . ROASTED SMALL GAME BIRDS , Such as Partridges , Pheasants , Quail , Grouse , Prairie Fowls , Wood- cock , Snipe , Plover , Rail and Reed Birds , should be drawn and cleaned , dusted lightly with white pepper , placed in pan ...
Page 153
... CHICKEN SOUP . 150 gallons Water . 800 pounds Chicken . 50 pounds Onions , chopped finely . 4 pounds Parsley . 1/4 pound White Pepper . 75 pounds Rice . Clean the chicken , place in tank with the cold water , bring slowly to a boil and ...
... CHICKEN SOUP . 150 gallons Water . 800 pounds Chicken . 50 pounds Onions , chopped finely . 4 pounds Parsley . 1/4 pound White Pepper . 75 pounds Rice . Clean the chicken , place in tank with the cold water , bring slowly to a boil and ...
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Common terms and phrases
½ lb ½ pound 15 minutes 212 degrees 240 degrees 30 minutes alcohol allspice amount Bay Leaves beans beef Black Pepper blanch boiler boiling water brine butter canners catsup cayenne pepper celery cent chicken chopped clean cloves coils cold water color CONDENSED cool core corn crates drain evaporation exhaust box extra Extract factory fill with hot finished flavor fluid ounces fruit gallons water glucose grade Ground White Pepper handle heat inches jacketed kettle jelly kraut label lemon liquor machine meat minutes at 212 onions pack packers peaches peas pectin peel pints pipe place in kettle pound ground pounds Salt pounds sugar preservative process kettle pulp pulper remove retort ripe Saigon cinnamon sauce scalding seal and process seed slices soak SOUP spices sugar syrup tank tartaric acid temperature tip and process turn on steam vegetables vinegar wash waste white pepper