The American Pure Food and Health Journal, Volume 2J. N. Garfunkle 1910 |
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acid adult adulterated adulterated and misbranded amount bakers baking powder beans benzoate boiling water Brand bread Bros Bureau of Chemistry butter Butterine cakes carbohydrates catsup cent chemical Chicago Cincinnati City clean cold color Company consumers contain cooked corn cost and bond cows dairy dealer Department of Agriculture diet digestion disease dish eaten eggs fact Federal fined cost flavor flour Food and Drug Food Law food products fresh fruit H. J. Heinz Company ice cream inspection inspector John Uri Lloyd label manufacturers maple meat medicines ment milk minutes misb National nuts Ohio olive oil ordered destroyed oysters packed pepper percent pound prepared protein Pure Food Law quantity salt sample sanitary sell smallpox soda starch stewpan stored Street sugar sumer supply Syrup tablespoonful teaspoonful tion tomatoes tuberculosis United States attorney vaccination Vanilla vegetables vinegar wheat whiskey wholesome