The Modern Family Physician, Volume 2Review of reviews Company, 1915 |
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Page 41
... pints or six glasses daily in the form of drinks of some kind . It is better that half of this quantity be taken between the meals , so that the di- gestive juices be not unduly diluted , and so that the food be properly chewed and ...
... pints or six glasses daily in the form of drinks of some kind . It is better that half of this quantity be taken between the meals , so that the di- gestive juices be not unduly diluted , and so that the food be properly chewed and ...
Page 120
... pint of fresh - slacked lime and one - half pint of common salt ; put in the eggs and cover with a board sprinkled with lime and salt . To Keep Whites and Yolks as " Left Over " In recipes where only yolks are called for , the whites ...
... pint of fresh - slacked lime and one - half pint of common salt ; put in the eggs and cover with a board sprinkled with lime and salt . To Keep Whites and Yolks as " Left Over " In recipes where only yolks are called for , the whites ...
Page 177
... minims , and a tablespoon about half an ounce . A sherry wineglass holds about two ounces , and a glass tumbler holds about eight ounces , or half a pint . The chest should contain a small pair of scales , with brass weights , 177.
... minims , and a tablespoon about half an ounce . A sherry wineglass holds about two ounces , and a glass tumbler holds about eight ounces , or half a pint . The chest should contain a small pair of scales , with brass weights , 177.
Page 195
... pint of boiling water upon it ; cover and put on back of stove for ten minutes . Strain into a teacup ; place the cup in cold water and skim off fat from the beef tea when cold . Warm and season for use . Veal , Beef , Chicken , or ...
... pint of boiling water upon it ; cover and put on back of stove for ten minutes . Strain into a teacup ; place the cup in cold water and skim off fat from the beef tea when cold . Warm and season for use . Veal , Beef , Chicken , or ...
Page 196
... pint of broth makes it much more nutritious . Beef Juice . This is more nutritious than beef tea . Slightly broil a piece of lean beef , from round or cheap part , and squeeze the juice out with a lemon squeezer , or meat press , sold ...
... pint of broth makes it much more nutritious . Beef Juice . This is more nutritious than beef tea . Slightly broil a piece of lean beef , from round or cheap part , and squeeze the juice out with a lemon squeezer , or meat press , sold ...
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Common terms and phrases
acid adulterants alcohol algæ bandage bath become beef beef tea blood blood heat body boiling bone boric acid bowels braised breathing broiling butter carbohydrates castor oil catheter cause cent cereals chest clean cloth cold water color contain cooked copper cream digestion disease dish dram elbow exercise feet fingers fish flavor flesh flour forearm fowl fracture fresh frying germs grains hand head heart heat hot water inches indigestion joint juices keep knee larvæ limb limewater liquid meat milk minims minutes mosquito movements muscles muscular mushroom nervous odor oysters Paregoric patient pint poisonous proteids pump remove result roast sal soda salt sauce sautéing side sirup skin soda solution soup splint spring stews stomach sugar sulphate supply surface tablespoonful tank teaspoonful temperature tincture tion treatment usually vegetables velouté warm washed whey wound yolk
Popular passages
Page 273 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 323 - As soon as breathing is established let the patient be stripped of all wet clothing, wrapped in blankets only, put to bed comfortably warm, but with a free circulation of fresh air, and left to perfect rest. Internally: Give...
Page 324 - Let another assistant grasp the arms just below the elbows and draw them steadily upward by the sides of the patient's head to the ground, the hands nearly meeting (which enlarges the capacity of the chest and induces inspiration).
Page 323 - Continue the drying and rubbing, which should have been unceasingly practiced from the beginning, taking care not to interfere with the means employed to produce breathing. Thus, the limbs of the patient should be rubbed, always in an upward direction toward the body, with...
Page 273 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term
Page 1 - Skin Diseases JAMES C. JOHNSTON, AB, MD Instructor in Pathology and Chief of Clinic, Department of Dermatology, Cornell University Medical College. Diseases of Children CHARLES GILMORE KERLEY, MD Professor of Pediatrics, New York Polyclinic Medical School and Hospital; A {tending Physician, New York Infant A sylum, Children's Department of Sydenham Hospital, and Babies' Hospital, NY; Consulting Physician, Home for Crippled Children.
Page 318 - Separate the jaws and keep them apart by placing between the teeth a cork or small bit of wood ; turn the patient on his face, a large bundle of tightly rolled clothing being placed beneath the stomach ; press heavily on the back over it for half a minute, or as long as fluids flow freely from the mouth.
Page 323 - Give whisky or brandy and hot water in doses of a teaspoonful to a tablespoonful, according to the weight of the patient, or other stimulant at hand, every ten or fifteen minutes for the first hour, and as often thereafter as may seem expedient. Later Manifestations: After reaction is fully established there is great danger of...
Page 274 - If it contains any added poisonous ingredient, or any ingredient which may render such article injurious to the health of a person consuming it...
Page 273 - If any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it : (4) If it is an imitation of, or is sold under the name of another article : (5) If it consists wholly or in part, of a diseased, decomposed...