Biennial Report of the Dairy and Food Commissioner of Wisconsin |
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$25 and costs adulterated adulteration found April Artificially colored Ashland barns Boiled linseed oil boric acid Bottling Bought Bros cent Chas Cheese Fac cheese factory Chicago Chippewa Falls city milk coal tar Contains mineral oil creameries dairy and food Date Eau Claire flavor food commissioner food department Food Inspector food laws foreign flour found Fred gelatin glucose grocery stores herd sample Ice cream inspection Jobber July July 18 Kenosha lemon linseed oil June Madison Manufacturer or Jobber maple syrup meat markets milk and cream Milwaukee mineral oil Minn Misbranded Neillsville Night's milk oleomargarine Oshkosh patrons prosecutions Raw linseed oil salary and expenses sale unsanitary sanitary sausage sealer of weights Selling adulterated milk Sept skim standard Stevens Point sugar Tested for preservatives unclean and unsanitary unsanitary condition unsanitary milk utensils Watertown waukee Wausau weights and measures whey Wisconsin
Popular passages
Page 8 - The following resolution was adopted. Resolved, That in the opinion of this Association...
Page 9 - Health. or tea, or other article of food or drink or drug, made or offered for sale within this state which he may suspect or have reason to believe to be impure, unhealthful, adulterated or counterfeit, and to prosecute, or cause to be prosecuted, any person or persons, firm or firms, corporation or corporations, engaged in the manufacture or sale of any adulterated or counterfeit article or articles of food or drink or drug, contrary to the laws of tUis state.
Page 24 - Experience has taught the lesson that repressive measures which depend for their efficiency upon proof of the dealer's knowledge and of his intent to deceive and defraud are of little use and rarely accomplish their purpose.
Page 31 - ... liberty in those respects, but they may legally be required to sell it for and as what it actually is and upon its own merits, and are not entitled to the benefit of any additional market value which may be imparted to it by resorting to artificial means to make it resemble dairy butter in appearance. It may be butter, but it is not butter made from cream, and the difference in cost or market value, if no other, would make it a fraud to pass off one article for the other.
Page 9 - State, which he may, through himself or his assistants, suspect or have reason to believe to be impure, unhealthful, adulterated or counterfeit, and to prosecute, or cause to be prosecuted, any person...
Page 33 - The superintendent of weights and measures shall issue from time to time, regulations for the guidance of all sealers, and the said regulations shall govern the procedure to be followed by the aforesaid officers in the discharge of their duties.
Page 36 - SEC. 2. There is hereby appropriated, out of any money in the State treasury not otherwise appropriated, a sum sufficient to carry into effect the provisions of this act. However, in no case shall the sum appropriated for the purpose of carrying out the provisions of this act exceed the sum of thirty thousand dollars during the fiscal year ending July 1, 1912, nor more than fifty-five thousand dollars per annum thereafter. Twenty...
Page 14 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 9 - ... regarding the production, manufacture or sale of dairy products, or the adulteration of any article of food or drink or of any drug; and personally or by his assistants to inspect any article of milk, butter, cheese, lard, syrup, coffee Laws Relating to the Public Health.
Page 11 - I recommend that the Dairy and Food Commission be provided with a force sufficient to furnish adequate inspection for the cheese factories, creameries and city dairies and thus put Wisconsin second to none in the quality of her dairy products, and second to none in the protection afforded to her citizens against adulterated food products.