Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food ProductsP. Smith, 1935 - 234 pages |
Contents
ADULTERATED AND MISBRANDED FOODS | 13 |
Methods of Analysis | 23 |
The Food and Drug Administration and How It Func | 32 |
Copyright | |
9 other sections not shown
Common terms and phrases
accordance acid action added addition Administration adulterated adulterated or misbranded and/or appear application article of food authorized bear bond butter cent cent of ash certificate cheese chief collector coloring commerce condition Congress connection considered contains contains not less contents court covering cream Department described District dressed dried Drugs Act effect eggs establishments examination export extract fact flavoring Food and Drugs foreign fruit given glucose Government grading ground held importer ingredient inspection intended interstate label less manufacturer marked material matter meaning meat meet ment methods milk moisture notice obtained offered officer package packed paragraph peas person portion pounds prepared prescribed quantity question reference regulations removed requirements result salt samples Secretary of Agriculture seed shipment slaughtering sold specific standard statement station substance sugar Territory thereof tion United violation weight whole