Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food ProductsP. Smith, 1935 - 234 pages |
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Page 189
... hydrochloric acid . 3. Anise , aniseed , is the dried fruit of Pimpinella anisum L. It contains not more than 9 per cent of total ash , nor more than 1.5 per cent of ash insoluble in hydrochloric acid . 4. Bay leaves are the dried ...
... hydrochloric acid . 3. Anise , aniseed , is the dried fruit of Pimpinella anisum L. It contains not more than 9 per cent of total ash , nor more than 1.5 per cent of ash insoluble in hydrochloric acid . 4. Bay leaves are the dried ...
Page 190
... hydrochloric acid . 11. Paprika is the dried , ripe fruit of Capsicum annuum L. It contains not more than 8.5 per cent of total ash , nor more than 1 per cent of ash insoluble in hydrochloric acid . The iodine number of its extracted ...
... hydrochloric acid . 11. Paprika is the dried , ripe fruit of Capsicum annuum L. It contains not more than 8.5 per cent of total ash , nor more than 1 per cent of ash insoluble in hydrochloric acid . The iodine number of its extracted ...
Page 192
... hydrochloric acid , nor less than 2 per cent of ash soluble in cold water . 26. Jamaica ginger is ginger grown in Jamaica . It con- tains not less than 15 per cent of cold - water extract , and conforms in other respects to the ...
... hydrochloric acid , nor less than 2 per cent of ash soluble in cold water . 26. Jamaica ginger is ginger grown in Jamaica . It con- tains not less than 15 per cent of cold - water extract , and conforms in other respects to the ...
Contents
ADULTERATED AND MISBRANDED FOODS | 13 |
Methods of Analysis | 23 |
The Food and Drug Administration and How It Func | 32 |
Copyright | |
12 other sections not shown
Common terms and phrases
adulterated butter adulterated or misbranded article of food ash insoluble butter cacao cent by volume cent of ash cent of milk cent of moisture cent of total certificate Cheddar cheese collector consignee contains not less court curd obtained Department of Agriculture dextrose District of Columbia domestic rabbits dried Drugs Act edible eucaine examination fail to meet Federal food fermentation filled cheese flavoring extract prepared flour Food and Drugs food or drug fruit grading grams guaranty hydrochloric acid importer ingredients insoluble in hydrochloric juice label manufacturer meat food products Meat Inspection Act meat or meat meat products ment methyl salicylate milk fat officer package paprika paragraph peaches peas peeled prescribed quantity regulations rennet salt samples Secretary of Agriculture seed shipment sirup skimmed milk Sodium nitrite special statement standard substance tains tion tomatoes total ash United United States Pharmacopoeia violation weight whole milk wine