The Code of Federal Regulations of the United States of America: Having General Applicability and Legal Effect in Force June 1, 1938, Volume 3U.S. Government Printing Office, 1939 |
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Page 215
... establishment . Any slaughtering , meat canning , curing , smoking , salting , packing , rendering , or other ... establishments included under a single supervision . ( j ) " Inspected and passed " , or " U. S. inspected and passed ...
... establishment . Any slaughtering , meat canning , curing , smoking , salting , packing , rendering , or other ... establishments included under a single supervision . ( j ) " Inspected and passed " , or " U. S. inspected and passed ...
Page 217
... Establishments requiring inspection . 2.3 Establishments at which horses 2.2 Animals , meats and products enter ... establishment at which inspection is required by this subchapter , and all meat and products prepared , in whole or ...
... Establishments requiring inspection . 2.3 Establishments at which horses 2.2 Animals , meats and products enter ... establishment at which inspection is required by this subchapter , and all meat and products prepared , in whole or ...
Page 219
... establishments ; information to be furnished ; notice of granting inspection ; false statements . ( a ) The proprie- tor or operator of each establishment of the kind specified in ยง 2.1 shall make application to the Secretary of ...
... establishments ; information to be furnished ; notice of granting inspection ; false statements . ( a ) The proprie- tor or operator of each establishment of the kind specified in ยง 2.1 shall make application to the Secretary of ...
Page 220
... establishment .. 5.6 Reports of violations of regulations . Section 5.1 Official numbers and inauguration of inspection ; subsidiary establishments . ( a ) To each establishment granted in- spection an official number shall be assigned ...
... establishment .. 5.6 Reports of violations of regulations . Section 5.1 Official numbers and inauguration of inspection ; subsidiary establishments . ( a ) To each establishment granted in- spection an official number shall be assigned ...
Page 221
... establishment . Each official establishment shall be separate and distinct from any un- official establishment in which any meat or product is handled . Inspection shall not be inaugurated in any building any part of which is used as ...
... establishment . Each official establishment shall be separate and distinct from any un- official establishment in which any meat or product is handled . Inspection shall not be inaugurated in any building any part of which is used as ...
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39 Stat 43 Stat admission airport of entry alien amdt amended Animal Industry application approved Army BAI order 276 bids bond bureau employee Bureau of Animal camp candidate carcasses cattle certificate Chief of Bureau cholera citizen contract corps area commander Department disease disinfected district examination export filed foot-and-mouth disease foreign furnished Government hog-cholera Immigration Act inspector in charge institution interstate issued labels Labor marked meat and products meat food products meat or product ment military officer in charge official establishment owner payment permitted person Philippine citizens port of entry prescribed quarantined record regulations Reserve Officers residence rinderpest Secretary Secretary of War serum sheep shipment slaughter sodium nitrite source citations specific statutory and source statutory citation Stockyards subchapter supervision swine thereof tion Training Corps transportation Union Stock Yards United vessel veterinary virus visa War Department