D, food inspection decisions, 562 Apples, 330 acidity, 330 composition, 331, 332 dietetic value, 332 evaporated, 335 length of harvest, 333 pectose content, 333 preparation for drying, 334 storage, 334 Arrowroot, 317 Bermuda, 318 Artichoke, 274 of tropical fruits, 368 Asparagus, 275 Bacon, canned, 48 B. composition of canned, 48, 49 alum, 252 cream of tartar, 252 phosphate, 252 residues, 253 Bananas, 345 composition, 347 Barley, 217 acreage and yield, 217 green, 276 Beans, adulteration of canned, 308 canned, 307, 312 composition of canned, 307 Bechi test, 66 Beechnuts, 415 Beef, adulteration of potted, 52 of sugar, 256 typical, 255 varieties, 249 Breakfast foods, 267 classification, 268 Brie, manufacture, 207 composition, 219 milling, 219 starch, 221 Butcher's lard, 70 Butter, 182-187 affected by food, 186 coloring, 185 melting point, 186 renovated, 186 INDEX. Canning industries, importance, 386-388 canning, 152 classification, 117, 118 by composition, 120, 121 cold storage, 151 drying and salting, 152 edible portion, 119 eggs, composition, 146 marketing, 151 principal constituents, 119 Flounder, summer, 127 adulterations, 247 bleaching, 247 commercial value, 244 substitutes, 248 varieties, 242 Fluorids in fish, 151 Foods, classification, 2, 7 composition, 6 condimental, 8 social functions, 5 Fowls, slaughtering, 111 Fresh meat, adulteration of canned, 57 delivery to consumers, 21 Gluten, 241 flour, 244 separation, 245 testing, 246, 247 composition, 108 Gorgonzola cheese, 211 Grape fruit, 351 Grapes, 337 soup, 79 composition, 352 preserves, 352 |