Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsP. Blakiston's Son & Company, 1907 - 625 pages |
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Page 35
... color , having evidently lost a large part of its weight , and was of a character wholly unsuitable for consumption . This fact appears to show that eleven years is too long a time in which to keep meat frozen . In fact , it is scarcely ...
... color , having evidently lost a large part of its weight , and was of a character wholly unsuitable for consumption . This fact appears to show that eleven years is too long a time in which to keep meat frozen . In fact , it is scarcely ...
Page 37
... color , and is probably found more frequently on fresh than on preserved meats . Borax has the property of paralyzing fermentative action and thus securing immunity from decay . Its use , however , tends to diminish the palatability of ...
... color , and is probably found more frequently on fresh than on preserved meats . Borax has the property of paralyzing fermentative action and thus securing immunity from decay . Its use , however , tends to diminish the palatability of ...
Page 50
... color and no chemical preservative . Canned Tongue . - Several varieties of canned tongue are found upon the market known as ox tongue , lamb tongue , luncheon tongue , etc. The tongues of calves , steers , sheep , lambs , and swine are ...
... color and no chemical preservative . Canned Tongue . - Several varieties of canned tongue are found upon the market known as ox tongue , lamb tongue , luncheon tongue , etc. The tongues of calves , steers , sheep , lambs , and swine are ...
Page 55
... color , serve to fix and hold , or even accentuate , the natural color of meat . The two principal chemicals used for this purpose are saltpeter and sulfite of soda . Saltpeter is used generally in preserved meats to retain and ...
... color , serve to fix and hold , or even accentuate , the natural color of meat . The two principal chemicals used for this purpose are saltpeter and sulfite of soda . Saltpeter is used generally in preserved meats to retain and ...
Page 57
... color to the meat and preserve its natural red tint . For this purpose saltpeter and sulfite of soda are most commonly employed . Red dyes of any description are rarely , if ever , found . The preservative which is used most frequently ...
... color to the meat and preserve its natural red tint . For this purpose saltpeter and sulfite of soda are most commonly employed . Red dyes of any description are rarely , if ever , found . The preservative which is used most frequently ...
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Common terms and phrases
adulteration alcohol animal apples artificial coloring average beef beet bread Bureau of Chemistry butter cane cane sugar carbohydrates carcasses casein character chemical chiefly coast common composition condimental constituents consumer contains cottonseed oil curd digestion drug eaten edible portion eggs especially extent extract fermentation fiber filled cheese fish flavor flesh flour fresh fruit glucose grams grown heat honey important Indian corn inspection juice kind known label lard less maize manufacture material matter meat food products method milk misbranded mixture molasses mushrooms natural nitrogen nutritive oleomargarine olive oil oysters package palatable percent plant potato pounds practically preparation preserved principal proper properties Protein quantity regulations rennet salmon salt samples Secretary of Agriculture seed sirup slaughter starch stearin sucrose sugar sulfurous acid sweet temperature thereof tion truffles United usually varieties vegetable vinegar weight wheat wine
Popular passages
Page 534 - Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package...
Page 535 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any corporation, company, society, or association, within the scope of his employment or office, shall in every case be also deemed to be the act, omission,, or failure of such corporation, company, society, or association as well as that of the person.
Page 533 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. S. That the term "misbranded...
Page 534 - Provided, that an article of food which does not contain any added poisonous or deleterious ingredients shall not be deemed to be adulterated or misbranded in the following cases: First. In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food under their own distinctive names...
Page 533 - Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed. Fifth. If it contain any added poisonous or other added deleterious ingredient which may render such article injurious to health...
Page 534 - That no dealer shall be prosecuted under the provisions of this Act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this Act, designating it.
Page 533 - Pharmacopœia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary official at the time of investigation: Provided, That no drug defined in the United States Pharmacopoeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the...
Page 532 - District of Columbia, or foreign country, and having so received, shall deliver, in original unbroken packages, for pay or otherwise, or offer to deliver to any other person any such article so adulterated or misbranded within the meaning of this Act, or any person who shall sell or offer for sale in the District of Columbia or the Territories of the United States...
Page 532 - Act, the Secretary of Agriculture shall cause notice thereof to be given to the party from whom such sample was obtained.
Page 535 - ... for any cause to the custody of the Secretary of the Treasury, when demanded, for the purpose of excluding...