Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsP. Blakiston's Son & Company, 1907 - 625 pages |
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Page 36
... flavor which is demanded by the taste in a preparation of this kind . Sugar is used , if at all , always in connection with salt as a preservative for meats . It may be employed in the pure state , but is usually the yellow or low ...
... flavor which is demanded by the taste in a preparation of this kind . Sugar is used , if at all , always in connection with salt as a preservative for meats . It may be employed in the pure state , but is usually the yellow or low ...
Page 52
... flavor in potted and deviled goods . Therefore , meats of different origin are finely ground and mixed together , and a sufficient quantity of oil or fat added to secure the required physical consistence . For this reason cured meats ...
... flavor in potted and deviled goods . Therefore , meats of different origin are finely ground and mixed together , and a sufficient quantity of oil or fat added to secure the required physical consistence . For this reason cured meats ...
Page 57
... flavor and not for preservative purposes , is regarded as unob- jectionable . The common preservatives used in canned meat are , first , those which give color to the meat and preserve its natural red tint . For this purpose saltpeter ...
... flavor and not for preservative purposes , is regarded as unob- jectionable . The common preservatives used in canned meat are , first , those which give color to the meat and preserve its natural red tint . For this purpose saltpeter ...
Page 59
... flavor nor aroma to the meat and at the same time prevent the activity of the various ferments above described . Such methods of preparation , naturally , should never be of general use , because in cured meats the consumer demands the ...
... flavor nor aroma to the meat and at the same time prevent the activity of the various ferments above described . Such methods of preparation , naturally , should never be of general use , because in cured meats the consumer demands the ...
Page 69
... flavor , and soundness for keeping , and no material which has been salted shall be included . The name and location of the ren- derer and the grade of the lard shall be plainly branded on each package at the time of packing . " All the ...
... flavor , and soundness for keeping , and no material which has been salted shall be included . The name and location of the ren- derer and the grade of the lard shall be plainly branded on each package at the time of packing . " All the ...
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Common terms and phrases
adulteration alcohol animal apples artificial coloring average beef beet bread Bureau of Chemistry butter cane cane sugar carbohydrates carcasses casein character chemical chiefly coast common composition condimental constituents consumer contains cottonseed oil curd digestion drug eaten edible portion eggs especially extent extract fermentation fiber filled cheese fish flavor flesh flour fresh fruit glucose grams grown heat honey important Indian corn inspection juice kind known label lard less maize manufacture material matter meat food products method milk misbranded mixture molasses mushrooms natural nitrogen nutritive oleomargarine olive oil oysters package palatable percent plant potato pounds practically preparation preserved principal proper properties Protein quantity regulations rennet salmon salt samples Secretary of Agriculture seed sirup slaughter starch stearin sucrose sugar sulfurous acid sweet temperature thereof tion truffles United usually varieties vegetable vinegar weight wheat wine
Popular passages
Page 534 - Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package...
Page 535 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any corporation, company, society, or association, within the scope of his employment or office, shall in every case be also deemed to be the act, omission,, or failure of such corporation, company, society, or association as well as that of the person.
Page 533 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. S. That the term "misbranded...
Page 534 - Provided, that an article of food which does not contain any added poisonous or deleterious ingredients shall not be deemed to be adulterated or misbranded in the following cases: First. In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food under their own distinctive names...
Page 533 - Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed. Fifth. If it contain any added poisonous or other added deleterious ingredient which may render such article injurious to health...
Page 534 - That no dealer shall be prosecuted under the provisions of this Act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this Act, designating it.
Page 533 - Pharmacopœia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary official at the time of investigation: Provided, That no drug defined in the United States Pharmacopoeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the...
Page 532 - District of Columbia, or foreign country, and having so received, shall deliver, in original unbroken packages, for pay or otherwise, or offer to deliver to any other person any such article so adulterated or misbranded within the meaning of this Act, or any person who shall sell or offer for sale in the District of Columbia or the Territories of the United States...
Page 532 - Act, the Secretary of Agriculture shall cause notice thereof to be given to the party from whom such sample was obtained.
Page 535 - ... for any cause to the custody of the Secretary of the Treasury, when demanded, for the purpose of excluding...