The American Food Journal, Volume 12

acid adulterated AMERICAN FOOD JOURNAL amount Association bacteria Bacteriologist Baking Powder beans bill Board of Health bread Bureau Bureau of Chemistry butter butter fat cent cereal cheese chemical Chemist Chicago Chief City cold storage color commercial committee Company contains corn cottonseed oil creamery crop Dairy and Food dealers Department of Agriculture dough dried eggs farmers Federal fermentation flavor flour Food and Drug Food Commission Food Commissioner Food Department food laws food products fruit gluten grade grain ice cream increase industry inspection inspectors jobber label laboratory lactic acid manufacture margarine meat ment method milk National Ohio oleomargarine packages packed patent pellagra plant pounds present President pure food regulations reported retail RYZON salt samples sanitary Secretary sell sold South Dakota standards starch sugar supply temperature tion trade United vegetables vinegar wholesome yeast York