Bulletin - Bureau of Chemistry, Issue 13U.S. Government Printing Office, 1887 |
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Page 15
... alum , and butter . Lyman Guinnip , No. 334,430 , dated January 19 , 1886 . Consisting in mingling two bodies of cream of different age , then churning the same , then removing a portion thereof from the churn and mingling with the ...
... alum , and butter . Lyman Guinnip , No. 334,430 , dated January 19 , 1886 . Consisting in mingling two bodies of cream of different age , then churning the same , then removing a portion thereof from the churn and mingling with the ...
Page 245
... alum , capsicum , cop- peras , laurel - water , logwood , Brazil wood , cochineal , sugar of lead , or any other sub- stance which is poisonous or injurious to health , and whoever knowingly sells any such liquor so adulterated , shall ...
... alum , capsicum , cop- peras , laurel - water , logwood , Brazil wood , cochineal , sugar of lead , or any other sub- stance which is poisonous or injurious to health , and whoever knowingly sells any such liquor so adulterated , shall ...
Page 254
... alum , methyl alcohol and its derivatives , amyl alcohol , and any extract or compound of any of the above ingredients . The English laws will be found in Hassall or Blyth . INDEX A.å…¸ Page . Adulterant , bark as an 254 FOODS AND FOOD ...
... alum , methyl alcohol and its derivatives , amyl alcohol , and any extract or compound of any of the above ingredients . The English laws will be found in Hassall or Blyth . INDEX A.å…¸ Page . Adulterant , bark as an 254 FOODS AND FOOD ...
Page 274
... alum . Formerly beer was stored in casks or vats in cool cellars for a long period , to allow it to age or ripen , especially in Germany , whence came the name of " lager " beer , but the aim of the brewer at the present day is to ...
... alum . Formerly beer was stored in casks or vats in cool cellars for a long period , to allow it to age or ripen , especially in Germany , whence came the name of " lager " beer , but the aim of the brewer at the present day is to ...
Page 309
... Alum is sometimes used as a clarifying agent in the brewing of beer . The method of detecting the presence of the metals in liquors need not be dwelt on here . It is best performed in the ash from a large quan- tity of the suspected ...
... Alum is sometimes used as a clarifying agent in the brewing of beer . The method of detecting the presence of the metals in liquors need not be dwelt on here . It is best performed in the ash from a large quan- tity of the suspected ...
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acetate adulteration alcohol allowed alum Amer ammonia amount analyses baking-powders Baltimore beer beeswax bicarbonate boiling bottle brown candy carbonic acid cent Chem chemical cloves coloring matter comb Comb Honey containing cotton oil cottonseed crystals cubic centimeters detection determined distilled ether evaporated examined extract fatty acids fermentation filtered flask glucose glycerine grams granules heated insoluble iodine Japan wax Jour label lard liquid manufacture Maple Sirup Mass melting point method microscope milk mixed mixture molasses mustard nitrate obtained Ohio oleomargarine Orleans molasses oxide palmitine paraffin pepper percentage Pharm phosphate polarized potash pound powder precipitate present produced Pure Honey pure lard quantity residue samples saponification sirup soda sodium Sodium oxide sold soluble solution specific gravity spices starch stearic acid stearine street substance sucrose sulphate sulphuric acid tartaric tartaric acid temperature tion tube weight wine yellow York Zeit