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BAY BREWING AND
Number of samples.
State.
Protein (NX 6.25).
TABLE III.--Analyses of malts, arranged by States-Continued.
0.75 to 1.
Overgrown.
Extract, coarse
TABLE IV. Per cent of constituents altered by malting, averaged by States.
Magnesium oxid.
a The factor 89 was used in converting the malt analyses to basis of original barley.