Bulletin - Bureau of Chemistry, Issues 116-124U.S. Government Printing Office, 1908 |
From inside the book
Results 1-5 of 97
Page 13
... milk , and various methods have been adopted to avoid error or uncertainty . Some analysts have been accustomed to dilute the hydrochloric acid considerably , others to maintain a temperature sufficiently low to prevent the formation of ...
... milk , and various methods have been adopted to avoid error or uncertainty . Some analysts have been accustomed to dilute the hydrochloric acid considerably , others to maintain a temperature sufficiently low to prevent the formation of ...
Page 14
... milk ; but if , on the other hand , the acid is in excess or the heating is carried too near the boiling point , the proteid reaction . becomes a factor in- creasing with the excess of acid and with the temperature . Applying these ...
... milk ; but if , on the other hand , the acid is in excess or the heating is carried too near the boiling point , the proteid reaction . becomes a factor in- creasing with the excess of acid and with the temperature . Applying these ...
Page 24
... milk proteids not removed in the clarification , together with the gums , and some of the gelatin , if much be present ; add 3 cc of acidified alcohol prepared by mixing 95 cc of 95 per cent alcohol and 5 cc of concentrated hydrochloric ...
... milk proteids not removed in the clarification , together with the gums , and some of the gelatin , if much be present ; add 3 cc of acidified alcohol prepared by mixing 95 cc of 95 per cent alcohol and 5 cc of concentrated hydrochloric ...
Page 25
... milk or cream with dilute mercuric nitrate solution and precipitating the gelatin in the filtrate with picric acid . It is in general a satisfactory test . But the interesting fact was observed by Mr. Bailey that in testing ice cream ...
... milk or cream with dilute mercuric nitrate solution and precipitating the gelatin in the filtrate with picric acid . It is in general a satisfactory test . But the interesting fact was observed by Mr. Bailey that in testing ice cream ...
Page 43
... than when such materials as meat , cheese , and milk are under consideration . This recommendation was not adopted when presented to the association by Committee A ( see page 129 ) . ] REPORT ON THE SEPARATION OF MEAT PROTEIDS . By F. 43.
... than when such materials as meat , cheese , and milk are under consideration . This recommendation was not adopted when presented to the association by Committee A ( see page 129 ) . ] REPORT ON THE SEPARATION OF MEAT PROTEIDS . By F. 43.
Contents
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Other editions - View all
Common terms and phrases
acetate adulterated Agricultural alkaline alkaloidal ammonia amount amyl alcohol analysis associate referee average barley benzoate benzoic acid boiling bottle Bureau of Chemistry calcium carbon cent Chem chemical chemists chlorid citral color committee containing dairy determination digestion dilute distilled drug ether evaporated Experiment Station extract fed organic phosphorus feeding fertilizer filter filtrate flask grains grams heat hydrochloric acid hydroxid inorganic juice ketchup label Laboratory lecithin lentiscus less magnesium malt manufacture mealy milk misbranded mixture nitric acid nitrogen nutritive ratio oats official method oxid percentage phosphate phosphoric acid phosphorus polarization potash potassium pounds precipitate production value protein protein content pure quantity reagent recommended residue results obtained salicylic acid salts samples sodium soil soluble solution starch subacetate substance sucrose sugar sulphuric acid sumac temperature tion titration urine wash Washington weight wine
Popular passages
Page 31 - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Page 3 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
Page 68 - In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article, if the name be accompanied on the same label or brand with a statement of the place where said article has been manufactured or produced.
Page 37 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constitutent or ingredient has been wholly or in part abstracted from it...
Page 45 - Fourth. If the package containing it, or its label, shall bear any statement, design, or device, regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular.
Page 68 - If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular; provided, that an article of food which does not contain any added poisonous or deleterious ingredients...
Page 67 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if...
Page 67 - If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package...
Page 3 - Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Page 69 - Said guaranty, to afford protection, shall contain the name and address of the party or parties making the sale of such articles to such dealer, and in such case said party or parties shall be amenable to the prosecutions, fines, and other penalties which would attach, in due course, to the dealer under the provisions of this Act.