Service and Regulatory Announcements, Volumes 82-164U.S. Government Printing Office, 1914 |
Contents
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Common terms and phrases
Amendment Animal Husbandry Division Animal Industry ANIMALS FOR CANADA ANIMALS SLAUGHTERED Anti-hog-cholera serum Armour & Co authorized to sign Avenue B. A. I. Order Beef Bureau of Animal Canada canine distemper carcasses cents CHANGES IN DIRECTORY Chicago chief cholera costs Country of export cresol disinfection equine Federal meat inspection food animals foot-and-mouth disease Fort Worth hog-cholera virus Imports of food INSPECTION AND TESTING inspector in charge Iowa issued Kans Kansas City Laboratories Live Stock M. I. Form mallein meat and products meat food products meats and meat months ending National Stock Yards Nebr NOTICES REGARDING MEAT official dipping official establishments Officials in Charge Ohio Omaha Packing pork pounds publications quarantine Railroad Railway REGARDING MEAT INSPECTION regulations Regulatory Announcements Service and Regulatory Sioux City SLAUGHTERED UNDER FEDERAL South Omaha Street Swine TESTING OF ANIMALS tetanus antitoxin Texas fever Total Union Stock Yards vaccine veterinary biological products Washington
Popular passages
Page 24 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page 168 - ... shall not be conveyed in the mails or delivered from any post office or by any letter carrier.
Page 62 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Page 109 - An act to provide further for the national security and defense by encouraging the production, conserving the supply, and controlling the distribution of those ores, metals, and minerals which have formerly been largely imported, or of which there is or may be an inadequate supply.
Page 168 - Whoever knowingly uses the mails for the mailing, carriage in the mails, or delivery of anything declared by this section to be nonmailable, or knowingly causes to be delivered by mail according to the direction thereon, or at the place at which it is directed to be delivered by the person to whom it is addressed...
Page 168 - General may permit the transmission in the mails, under such rules and regulations as he shall prescribe as to preparation and packing, of any articles hereinbefore described which are not outwardly or of their own force dangerous or injurious to life, health, or property...
Page 57 - States or of its departments or agencies from communicating to Members of Congress on the request of any Member or to Congress, through the proper official channels, requests for legislation or appropriations which they deem necessary for the efficient conduct of the public business.
Page 98 - ... transportation by rail or water or by any form of mechanical motor power when in competition with carriers by rail or water of property by freight consigned from one point in the United States to another...
Page 110 - Bond: For indemnifying any person or persons, firm, or corporation who shall have become bound or engaged as surety for the payment of any sum of money, or for the due execution or performance of the duties of any office or position, and to account for money received by virtue thereof, and all other bonds of any description, except such as may be required in legal proceedings, not otherwise provided for in this schedule, 50 cents.
Page 28 - Without delay begin adding the white arsenic, in portions of a pound or two at a time, as fast as it can be dissolved without causing the solution to boil, stirring all the time. If the liquid begins to boil, stop stirring and let it cool slightly before adding more arsenic. The secret of success is to work the; arsenic in fast enough to keep the solution very hot — nearly but not quite at the boiling point.