Federal Food, Drug, and Cosmetic Act: Judicial and Administrative RecordCommerce Clearing House, Incorporated, 1951 |
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Page 303
... not less than 90 percent passes through a No. 8 sieve and not more than 20 percent passes through a No. 20 sieve . The proportions of the natural constituents of such wheat , other than moisture , remain unaltered . Cracked wheat contains ...
... not less than 90 percent passes through a No. 8 sieve and not more than 20 percent passes through a No. 20 sieve . The proportions of the natural constituents of such wheat , other than moisture , remain unaltered . Cracked wheat contains ...
Page 313
... contain as an optional ingredient added vitamin D in such quantity that each pound of the fin- ished food contains not less than 250 U. S. P. units and not more than 1000 U. S. P. units of vitamin D ; ( 3 ) Each such food may also contain ...
... contain as an optional ingredient added vitamin D in such quantity that each pound of the fin- ished food contains not less than 250 U. S. P. units and not more than 1000 U. S. P. units of vitamin D ; ( 3 ) Each such food may also contain ...
Page 326
... have been pasteurized if it has been held at a tem- perature of not less than 143 ° F. for a period of not less than 30 minutes or for a time and at a temperature equivalent thereto in phosphatase destruction . Granu- lar cheese shall be ...
... have been pasteurized if it has been held at a tem- perature of not less than 143 ° F. for a period of not less than 30 minutes or for a time and at a temperature equivalent thereto in phosphatase destruction . Granu- lar cheese shall be ...
Contents
Introduction | 17 |
PAGE | 25 |
Statements of General Policy or Interpretation | 283 |
Copyright | |
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Common terms and phrases
acid Administrator adulterated apricots bear the statement blank being filled Brand brick cheese calcium chloride cheddar cheese cheese food cheese for manufacturing claimant colby cheese common or usual concentrated skim milk contain not less corn sirup Cosmetic Act cream curd defendants definition and standard device District Court drained dried dry milk dry milk solids Federal Food flavor flour Food and Drug fruit ingredients specified interstate commerce juice jury label shall bear label statement libel ment method prescribed milk fat misbranded mixture moisture nonfat dry milk Notices of Judgment Nutrilite oleomargarine optional ingredients oysters Pacific oysters package pasteurized pasteurized process cheese peaches peas procedure set process cheese quantity regulations rennet Sections 304 seizure shipment sieve sirup skim milk specified in paragraph spice squalene standard of identity statement of optional statute subparagraph substance sugar Supp tion United variety of cheese vegetable vinegar wheat whey word