 | 1971 - 928 pages
...shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two mliiutes from the time drainage begins, weigh the sieve and...containers in Table II. TABLE II [Minimum drained weight for canned fruit cocktail 1 FACTORS OF QUALITY § 52.1056 Ascertaining the grade. (a) The grade of... | |
 | 1986 - 524 pages
...(bXIXi) of this section. Without shifting the material on the sieve so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins,...considered to be the total weight of drained fruit. (2) If canned fruit cocktail falls below the standard of fill of container prescribed in paragraph... | |
 | 2002 - 624 pages
...(b)(l)(i) of this section. Without shifting the material on the sieve so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins,...considered to be the total weight of drained fruit. (2) If canned fruit cocktail falls below the standard of fill of container prescribed in paragraph... | |
 | 1999 - 596 pages
...(b)(l)(i) of this section. Without shifting the material on the sieve so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins,...considered to be the total weight of drained fruit. (2) If canned fruit cocktail falls below the standard of fill of container prescribed in paragraph... | |
 | 1970 - 1014 pages
...8)" in Table I of "Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards....containers in Table II. TABLE II Minimum drained weight for canned fruit cocktail] FACTORS OF QUALITY § 52.1056 Ascertaining the grade. (a) The grade of canned... | |
 | 1971 - 768 pages
..." in Table I of "Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards....the respective size of containers in Table II. TABLE [I [ Minimum drained weight for canned fruit cocktail FACTORS OF QUALITY § 52.1056 Ascertaining the... | |
 | 1972 - 1052 pages
...8)" In Table I of "Standard Specifications for Sieves," published March 1, 1940, In LC 584 of the US Department of Commerce, National Bureau of Standards....than that shown for the respective size of containers hi Table II. TABLE II [Minimum drained weight for canned fruit cocktalll FACTORS OF QUALITY § 52.1056... | |
 | 1973 - 920 pages
..." in Table I of "Standard Specifications for Sieves," published March 1, 1940. In LC 584 of the US Department of Commerce, National Bureau of Standards....containers in Table II. TABLE II [Minimum drained weight for canned fruit cocktail] FACTORS OF QUALITY § 52.1056 Ascertaining the grade. (a) The grade of canned... | |
 | 1949 - 320 pages
...Bureau of Standards. Without shifting the material on the sieve so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins,...considered to be the total weight of drained fruit. (b) If canned fruit cocktail falls below the standard of fill of container prescribed in paragraph... | |
 | 1967 - 710 pages
..." in Table I of "Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards....containers in Table II. TABLE II Minimum drained weight for canned fruit cocktail) FACTORS OF QUALITY § 52.1056 Ascertaining the grade. (a) The grade of canned... | |
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Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the... 
