The American Pure Food and Health Journal, Volume 3, Issue 1

acetanilid adult AMERICAN PURE FOOD anilid antipyrin average body bond imposed brands bread breakfast cereals Buckwheat butter carbohy cent cereal breakfast foods cereal foods chemical Chicago CINCINNATI commonly contain corn meal corn mush cost and bond court ordered destruction crude fiber crushed Crystal Egg digestible carbohydrates digestible nutrients digestible protein dish drates drugs eaten raw energy Experiment Stations extractives fined Flaked flour FOOD AND HEALTH fuel value furnish Hartman Farm heat hominy hulled husked grain Kafir large number Lemon Flavoring Louis Syrup Macaroni malted manufactured materials milk misb nutritive value patent medicines pearled barley phenacetin porridge Potter's Walnut Tint powder preparation Proportion of digestible quantities relief of headache Rolled oats rolled wheat similiar Sinton Hotel starch steam-cooked Syrup & Preserving Tint Hair Stain tion tissues total food trients uncooked usually vegetable Vinegar Walnut Tint Hair wheat breakfast foods Wheat products Whole grain Wild rice