 | 1908 - 696 pages
...is lard rendered at low tempeatures. B. MILK AND ITS PRODUCTS. a. MILK. 1. Milk is the fresh, olean lacteal secretion obtained by the complete milking...-within fifteen days 'before and ten days after calving, amd shall 'have a specific gravity, actual density, of not less than (1.029) one and twenty-nine one-thousandths... | |
 | Wisconsin. State Board of Health - 1928 - 582 pages
...interpretation and the enforcement of this ordinance: Milk. — (A) Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete...excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render the milk practically colostrum... | |
 | 1925 - 502 pages
...dark-colored sediment or any milk to which any water has been added, or any milk which is not the whole, fresh, clean. lacteal secretion obtained by the complete...excluding that obtained within fifteen days before and five days after calving, and which contains not less than 85 per cent of solids not fat, and not less... | |
 | 1911 - 1320 pages
...following definitions and standards of purity for dairy products are hereby established: "1. Milk is the fresh, clean, lacteal secretion obtained by the complete...of one or more healthy cows, properly fed and kept, * * * and contains not less than eight and three-fourths per cent (8.75) of solids not fat, and not... | |
 | 1918 - 468 pages
...the Sanitary Code be amended by adding thereto the following new subdivision: 33. "MILK": the whole, fresh, clean, lacteal secretion obtained by the complete...cows, properly fed and kept, excluding that obtained fifteen days before and five days after calving, or such longer period as may be necessary to render... | |
 | George Moses Price - 1915 - 380 pages
...advanced tuberculosis which involves the udder yield tubercular milk. Cow's MILK Definition. Milk is the lacteal secretion obtained by the complete milking of one or more healthy cows. Composition. Milk consists of water in which certain solids are dissolved or suspended. The relative... | |
 | 1916 - 126 pages
...have passed ordinances making visible dirt sufficient evidence for prosecution. MILK. "Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows proREPORT OF THE STATE BOARD OF HEALTH perly fed and kept, excluding that obtained within fifteen days... | |
 | United States. Bureau of Chemistry - 1903 - 916 pages
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. (n) MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within fifteen days before and five days after calving. /Standard. Standard milk is milk containing not less than twelve (12) per... | |
 | Hartford (Conn.) - 1904 - 870 pages
...taken from the Connecticut Experiment Station report : MILK AND ITS PRODUCTS. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within fifteen days before and five days after calving. Standard milk is milk containing not less than twelve (12) per cent, of total... | |
 | Connecticut Agricultural Experiment Station - 1904 - 574 pages
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within fifteen days before and five days after calving. Standard. Definitions. 2. Blended milk is milk modified in its composition... | |
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Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows... 
