 | 1971 - 748 pages
...Subpart A — Wheat Flour and Related Products § 15.1 Floor, white floor, wheat flour, plain flour; identity; label statement of optional ingredients....aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by weight of benzoyl peroxide mixed with... | |
 | 2001 - 628 pages
...that the percent of ash therein, calculated to a moisture-free basis, is not more than the sum of 1720 of the percent of protein therein, calculated to a...aging effect: (1) Oxides of nitrogen. (2) Chlorine. <3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by weight of benzoyl peroxide mixed with... | |
 | 2002 - 624 pages
...that the percent of ash therein, calculated to a moisture-free basis, is not more than the sum of 1/20 of the percent of protein therein, calculated to a...aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by weight of benzoyl peroxide mixed with... | |
 | 1991 - 648 pages
...the percent of ash therein, calculated to a moisture-free basis, is not more than the sum of I/ 20 of the percent of protein therein, calculated to a...aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by weight of benzoyl peroxide mixed with... | |
 | 1980 - 712 pages
...that the percent of ash therein, calculated to a moisture-free bacis, is rot more than the sum of 1/20 of the percent of protein therein, calculated to a...sufficient for bleaching and such artificial aging effect: (l) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by... | |
 | 1978 - 924 pages
...that the percent of ash therein, calculated to a moisture-free basis, is not more than the sum of 1/20 of the percent of protein therein, calculated to a...sufficient for bleaching and such artificial aging effect: 'Copies may be obtained from: American Society for Testing and Materials, 1918 Race Street. Philadelphia,... | |
 | 1965 - 1520 pages
...therein, calculated to a moisturefree basis, plus 0.35. Its moisture content is not more than 15 percent. Unless such addition conceals damage or inferiority...aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by weight of benzoyl peroxide mixed with... | |
 | 1956 - 1164 pages
...than 15 percent. Unless such addition conceals damage or inferiority of the flour or makes it appear better or of greater value than it is, one or any...aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by weight of benzoyl peroxide mixed with... | |
 | 1964 - 1242 pages
...than 15 percent. Unless such addition conceals damage or inferiority of the flour or makes it appear better or of greater value than it is, one or any...aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by weight of benzoyl peroxide mixed with... | |
 | 1963 - 1124 pages
...than 15 percent. Unless such addition conceals damage or inferiority of the flour or makes it appear better or of greater value than it is, one or any...aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide. (5) One part by weight of benzoyl peroxide mixed with... | |
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It may contain ascorbic acid in a quantity not to exceed 200 parts per million as a dough conditioner. Unless such addition conceals damage or inferiority or makes the flour appear to be better or of greater value than it is, one or any combination of... 
