| 1969 - 324 pages
...specified below from the pounds of skim milk remaining in each class, in series beginning with Class II, the pounds of skim milk in each of the following...sources; and (ili) Receipts of fluid milk products from a producer-handler, as defined under this or any other Federal order; (3) Subtract, in the order specified... | |
| 1973 - 536 pages
...П, the pounds of skim milk in each of the following: (i) Other source milk in a form other than that a fluid milk product; (ii) Receipts of fluid milk...order; (4) Subtract, in the order specified below, from the pounds of skim milk remaining in Class П, but not in excess of such quantity: (i) Receipts of... | |
| 1967 - 308 pages
...specified below from the pounds of skim milk remaining in each class, in series beginning with Class II, the pounds of skim milk in each of the following:...order; (4) Subtract, in the order specified below, from the pounds of skim milk remaining in Class H: (i) The pounds of skim milk in receipts of fluid milk... | |
| 1965 - 366 pages
...specified below from the pounds of skim milk remaining in each class, in series beginning with Class II, the pounds of skim milk in each of the following...order; (4) Subtract, in the order specified below, from the pounds of skim milk remaining in Class II, but not in excess of such quantity, the pounds of skim... | |
| 1966 - 294 pages
...specified below from the pounds of skim milk remaining in each class, in series beginning with Class II, the pounds of skim milk in each of the following:...order; (4) Subtract, in the order specified below, from the pounds of skim miiir remaining in Class II but not in excess of such quantity: (i) Receipts of... | |
| 1969 - 308 pages
...skim milk remaining hi each class, in series beginning with Class П, the pounds of skim milk in each of the following: (i) Other source milk in a form...order; (4) Subtract, in the order specified below, from the pounds of skim milk remaining in Class II: (1) The pounds of skim milk in receipts of fluid milk... | |
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