Food Products: Their Souce, Chemistry, and UseP. Blakiston's son & Company, 1921 - 551 pages |
From inside the book
Results 1-5 of 83
Page 15
... color will be seen in case starch is present . Raw starch also gives the iodine reaction although more slowly , and different classes of raw starch react differently with iodine . The color fades from the iodine - starch solution when ...
... color will be seen in case starch is present . Raw starch also gives the iodine reaction although more slowly , and different classes of raw starch react differently with iodine . The color fades from the iodine - starch solution when ...
Page 17
... color with iodine . It is slightly soluble in cold and readily soluble in hot water , and by hydrolysis with a mineral acid it is changed into fructose . It was formerly believed that this latter sugar was of value in the treatment of ...
... color with iodine . It is slightly soluble in cold and readily soluble in hot water , and by hydrolysis with a mineral acid it is changed into fructose . It was formerly believed that this latter sugar was of value in the treatment of ...
Page 30
... color than wheat flour . Spelt is similar in composition to wheat ex- cept that it contains more cellulose and less protein than the latter . It was at one time the chief cereal of ancient Egypt . Spelts are grown on soils too poor to ...
... color than wheat flour . Spelt is similar in composition to wheat ex- cept that it contains more cellulose and less protein than the latter . It was at one time the chief cereal of ancient Egypt . Spelts are grown on soils too poor to ...
Page 31
... color and more liable to become lumpy . 2. The Roller Process It is only within the last fifty years that the " roller " process for making flour , which came originally from Hungary , has been introduced into America . By this process ...
... color and more liable to become lumpy . 2. The Roller Process It is only within the last fifty years that the " roller " process for making flour , which came originally from Hungary , has been introduced into America . By this process ...
Page 44
... color of the product will depend on the color of the corn used , but there is no practical difference , as far as nutritive value is concerned between yellow and white corn meal . The " nutty " flavor of the white corn , and the ...
... color of the product will depend on the color of the corn used , but there is no practical difference , as far as nutritive value is concerned between yellow and white corn meal . The " nutty " flavor of the white corn , and the ...
Other editions - View all
Food Products: Their Souce, Chemistry, and Use Edgar Henry Summerfield Bailey No preview available - 2015 |
Common terms and phrases
abundant acid adulterated agreeable Agri Agric alcohol almonds amount animal apples bacteria baking barley beans beef beet berries beverage boiling bread Bull butter cane sugar carbohydrates carbon dioxide casein cassava cellulose cent cereals cheese Chem coffee color common composition constituents contains cooked corn countries cream cultivated dextrin diet Dietetics digestion dough dried Edible portion eggs especially essential oil Europe extract fermentation fish flavor flour fresh fruit fuel value gliadin glucose grains grape grown grows heaping tablespoons heat honey important juice lard lemon malt manufacture meat method milk mineral mixed molasses mushrooms nitrogenous nutrients nutritive obtained oysters peanut peas pectin plant potatoes pounds powder prepared preserved protein pulp purchased quantity readily rennet rice ripening roasted salt seeds sirup sodium soluble sometimes starch substances sweet taste temperature tree U. S. Dept United varieties vegetable vinegar wheat wild yeast
Popular passages
Page 502 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any corporation, company, society, or association, within the scope of his employment or office, shall in every case be also deemed to be the act, omission,, or failure of such corporation, company, society, or association as well as that of the person.
Page 499 - drug," as used in this Act, shall include all medicines and preparations recognized in the United States Pharmacopeia or National Formulary for internal or external use, and any substance or mixture of substances intended to be used for the cure, mitigation, or prevention of disease of either man or other animals. The term
Page 502 - ... thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this Act or the laws of that jurisdiction. Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Page 502 - The proceedings of such libel cases shall conform, as near as may be, to the proceedings in admiralty, except that either party may demand trial by jury of any issue of fact joined in any case, and all such proceedings shall be at the suit of and in the name of the United States.
Page 501 - ... shall be liable to be proceeded against in any district court of the United States within the District where the same is found and seized for confiscation by a process of libel for condemnation.
Page 498 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 498 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...
Page 501 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their true formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 501 - In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation," or "blend," as the case may be, is plainly stated on the package in which it is offered for sale: Provided, That the term blend...
Page 497 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia any article of food or drug which is adulterated or misbranded, within the meaning of this Act; and any person who shall violate any of the provisions of this section shall be guilty of a misdemeanor, and for each offense shall, upon conviction thereof, be fined not to exceed five hundred dollars or shall be sentenced to one year's...