Experimental chemistry, founded on the work [Principles of chemistry] of J.A. Stöckhardt |
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Page ix
... HEAT - PRESSURE . GRAVITY 19 Weighing Weighing and measuring Metrical system 19 19 20 Measuring liquids and gases 22 Specific gravity 22 Specific gravity bottle 24 Hydrometer 25 HEAT Sources of heat - lamps Effects of heat Expansion.
... HEAT - PRESSURE . GRAVITY 19 Weighing Weighing and measuring Metrical system 19 19 20 Measuring liquids and gases 22 Specific gravity 22 Specific gravity bottle 24 Hydrometer 25 HEAT Sources of heat - lamps Effects of heat Expansion.
Page x
Charles William Heaton. HEAT Sources of heat - lamps Effects of heat Expansion of liquids - the thermometer . Thermometric scales Expansion of solids Expansion of gases Change of state From solid to liquid — latent heat From liquid to ...
Charles William Heaton. HEAT Sources of heat - lamps Effects of heat Expansion of liquids - the thermometer . Thermometric scales Expansion of solids Expansion of gases Change of state From solid to liquid — latent heat From liquid to ...
Page xi
... heat 81 Isomorphism 83 Equivalent value of atoms - atomicity or quantivalence Classification by atomicity Mode of marking atomicity Perissiad and Artiad atoms Variations of atomicity Radicals • Atomicity of radicals Table of radicals ...
... heat 81 Isomorphism 83 Equivalent value of atoms - atomicity or quantivalence Classification by atomicity Mode of marking atomicity Perissiad and Artiad atoms Variations of atomicity Radicals • Atomicity of radicals Table of radicals ...
Page 3
... Heat is an extremely powerful and important form of force . Its influence in chemistry is very extensive , and , like gravity , it will be considered in some detail in the next chapter . 5. Light is a ... Heat Light Electricity PAGE HEAT.
... Heat is an extremely powerful and important form of force . Its influence in chemistry is very extensive , and , like gravity , it will be considered in some detail in the next chapter . 5. Light is a ... Heat Light Electricity PAGE HEAT.
Page 5
... heating to redness it becomes black , dull and brittle ; on exposure to moisture it is converted into a powder of a yellowish - brown colour . Wine is altered must , in which nothing of the sweet taste peculiar to the grape - juice can ...
... heating to redness it becomes black , dull and brittle ; on exposure to moisture it is converted into a powder of a yellowish - brown colour . Wine is altered must , in which nothing of the sweet taste peculiar to the grape - juice can ...
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ammonia atom of hydrogen atomic weight become bleaching blue bodies boiling bottle bromine burn calcium called carbonic anhydride chemical action chemical force chemistry chlorate chloric acid chlorine Cl₂ cold water colour combine combustion common salt composition compounds condensed contains converted cooling copper cork crystals decomposed denote diad displaced dissolved earth electricity elements equal evaporation Experiment flame flask fluid formula fumes gases glass tube grains H₂ H₂O H₂SO half an ounce heat heavier hydrate hydrochloric acid hydrogen inches iodine iron lighter lime liquid measures melted mercuric chloride mercury metal molecule monad nitrate nitric acid nitrogen obtained odour oxide oxygen ozone phosphorus piece platinum potassium chlorate potassium iodide powder pressure produced quantity radical saltpetre sodium solid soluble solution specific gravity steam substances sulphate sulphide sulphuric acid sulphurous anhydride surface symbol takes place temperature test-tube tumbler unite vapour vessel vols volumes of hydrogen warm wire zinc
Popular passages
Page 19 - ... the accuracy of every chemical process, and ascertain the true composition of bodies by proving the weight of the compound to be equal to the weight of the substances which produce it. 32. Use of the Balance,-— The balance is to the chemist what the compass is to the mariner, and before its introduction as a means of verifying experiments, the whole science of Chemistry was a collection of disconnected and separate facts and theories. Until within a comparatively recent period it was supposed...