Food Products1915 |
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Page vii
... . Chemical composition . Nutritive value and place in the diet . Trade practices in the egg industry . Cold storage and its regulation . Frozen and dried eggs . References . 24 48 86 128 CHAPTER VI MEATS AND MEAT PRODUCTS Beef . Veal . vii.
... . Chemical composition . Nutritive value and place in the diet . Trade practices in the egg industry . Cold storage and its regulation . Frozen and dried eggs . References . 24 48 86 128 CHAPTER VI MEATS AND MEAT PRODUCTS Beef . Veal . vii.
Page 6
... storage . Glucose and fructose are the only monosaccharides which occur as such in foods . Galactose does not occur free in nature or in commercial food products , but as a product of digestion of milk sugar it is of some importance in ...
... storage . Glucose and fructose are the only monosaccharides which occur as such in foods . Galactose does not occur free in nature or in commercial food products , but as a product of digestion of milk sugar it is of some importance in ...
Page 34
... storage , cartage , and labor on goods which are refused admission or delivery shall be paid by the owner or consignee , and in default of such payment shall constitute a lien against any future importation made by such owner or ...
... storage , cartage , and labor on goods which are refused admission or delivery shall be paid by the owner or consignee , and in default of such payment shall constitute a lien against any future importation made by such owner or ...
Page 45
... storage . The new ( 1914 ) Sanitary Code of New York State makes it unlawful for any person " affected with any communicable disease to handle food or food products in any manner what- ever . " The responsibility of the enforcement of ...
... storage . The new ( 1914 ) Sanitary Code of New York State makes it unlawful for any person " affected with any communicable disease to handle food or food products in any manner what- ever . " The responsibility of the enforcement of ...
Page 52
... storage and during transportation . In many localities it is required by law that milk be held at a tem- perature not above 50 ° or 55 ° F. until delivered to the consumer . Preferably the milk is bottled in the country , the bottles ...
... storage and during transportation . In many localities it is required by law that milk be held at a tem- perature not above 50 ° or 55 ° F. until delivered to the consumer . Preferably the milk is bottled in the country , the bottles ...
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Common terms and phrases
adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount ANALYSES REFUSE WATER Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat
Popular passages
Page 472 - If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.
Page 27 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 33 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only : And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this act may require to secure freedom...
Page 66 - Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows...
Page 32 - Third. If in package form, the quantity of the contents be not plainly and conspicuously marked on the outside of the package in terms of weight, measure, or numerical count: Provided, however, That reasonable variations shall be permitted, and tolerances and also exemptions as to small packages shall be established by rules and regulations made in accordance with the provisions of section three of this Act.
Page 33 - First. In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food under their own distinctive names...
Page 29 - ... sale in the District of Columbia, or in any Territory of the United States, or which shall be offered for sale in unbroken packages in any State other than that in which they shall have been respectively manufactured or produced, or which shall be...
Page 30 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
Page 29 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 29 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...