 | 1958 - 866 pages
...raw breaded shrimp that fall to meet the requirements of "US Grade B." FACTORS OF QUALITY I 172.11 Ascertaining the grade — (a) General. In addition...evaluated In ascertaining the grade of the product: (b) Factor not rated by score points: acceptability of flavor and odor. A product with an acceptable... | |
 | 1995 - 862 pages
...in this subpart. (c) "Substandard" is the quality of frozen turnip greens with turnips that fall to meet the requirements of US Grade B. FACTORS OF QUALITY...evaluated in ascertaining the grade of the product: (I) Factors not rated by score points. (1) Uniformity of size. (II) Varietal characteristics, (ill)... | |
 | 1992 - 854 pages
...practice. TABLE I— RECOMMENDED MINIMUM DRAINED WEIGHT OF OKRA, IN OUNCES FACTORS OF QUALITY § 52.3337 Ascertaining the grade. (a) General. In addition to...the product: (1) Factors not rated by score points. (i) Varietal characteristics. (ii) Flavor. (2) Factors rated by score points. The relative importance... | |
 | 1971 - 928 pages
...and scores not less than 70 points when scored In accordance with the scoring system outlined In this subpart. (c) “Substandard” Is the quality of frozen...Ascertaining the grade. (a) General. In addition to considerlug other requirements outlined In the standards, the following quality factors are evaluated... | |
 | 1995 - 852 pages
...representative of the lot does not fall below recommended minimum drained weight. FACTORS OF QUALITY 1 52.2957 Ascertaining the grade. (a) General. In addition to...ascertaining the grade of the product: (1) Factors rated by score points. The relative importance of each factor which is rated is expressed numerically... | |
 | 1990 - 904 pages
...OF ASPARAGUS SPEARS, TIPS, AND POINTS IN CANNED ASPARAGUS— Continued FACTORS OF QUALITY § 52.2550 Ascertaining the grade. (a) General. In addition to...evaluated in ascertaining the grade of the product: (1) Factor not rated by score points (i) Flavor. (2) Factors rated by score points (i) The relative importance... | |
 | 1949 - 524 pages
...raw breaded shrimp that fail to meet the requirements of "US Grade B." FACTORS OP QUALITY § 172.11 Ascertaining the grade — (a) General. In addition...evaluated in ascertaining the grade of the product: (b) Factor not rated by score points: acceptability of flavor and odor. A product with an acceptable... | |
 | 1980 - 1222 pages
...and scores not less than 70 points when scored in accordance with the scoring system outlined in this subpart. (c) "Substandard" is the quality of frozen...the requirements of US Grade B. FACTORS OF QUALITY § 2852.3736 Ascertaining the grade. (a) General. In addition to considering other requirements outlined... | |
 | 1980 - 1016 pages
...and scores not less than 70 points when scored in accordance with the scoring system outlined in this subpart. (c) "Substandard" is the quality of frozen...the requirements of US Grade B. FACTORS OF QUALITY § 2852.3736 Ascertaining the grade. (a) General. In addition to considering other requirements outlined... | |
 | 1961 - 360 pages
...raw breaded shrimp that fail to meet the requirements of "US Grade B." FACTORS OF QUALITY § 262.11 Ascertaining the grade. (a) General. In addition to...evaluated in ascertaining the grade of the product: (b) Factor not rated by score points: acceptability of flavor and odor. A product with an acceptable... | |
| |
Proportion of ingredients. (2) Factors rated by score points. The relative importance of each factor which is rated is expressed numerically on the scale of 100. The maximum number of points that may be given... 
