 | Kansas State Board of Health - 1927 - 224 pages
...motion, the following standards were unanimously adopted: SAUERKRAUT. Sauerkraut is the clean, sound product of characteristic acid flavor, obtained by...shredded cabbage in the presence of not less than two per cent (2%) nor more than three per cent (3%) of salt. It contains, upon completion of the fermentation,... | |
 | Abstracts of canning technology - 1927 - 342 pages
...Dept. Agr., Circ., 35, 1928; through CA, 22, p. 3241, 1928.—Sauerkraut is defined as the clean, sound product of characteristic acid flavor obtained by...shredded cabbage in the presence of not less than 3% salt. It contains upon completion of the fermentation not less than 1.5% of acid expressed as lactic... | |
 | 1974 - 780 pages
...United States Standards for Grades of Bulk Sauerkraut SOURCE: §î 52.3451 to 52.3433 appear at 89 FU. 7568. May 24. 1967, unless otherwise noted. PRODUCT...less than 1.5 percent of acid, expressed as lactic add. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a... | |
 | 1993 - 856 pages
...unless otherwise noted. Redesignated at 42 PR 32514, June 27. 1977 and at 46 PR 63203. Dec. 31, 1981. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description....percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a color approximating,... | |
 | 1976 - 796 pages
...Grades of Bulk Sauerkraut Sotmae: ${53.3451 to 62.3463 appear at 33 F Ja. 7568. May 34. 1967, uniese otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451...less than 1.5 percent of acid, expressed as lactic add. § 52.3452 Grades of bulk enncrkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a... | |
 | 1991 - 890 pages
...unless otherwise noted. Redesignated at 42 FR 32514, June 27. 1977 and at 46 FR 63203. Dec. 31. 1981. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description....percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality)" bulk sauerkraut is of a color approximating,... | |
 | 1995 - 852 pages
...unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and at 4« FR 63203. Dec. 31. 1961. PRODUCT DESCRIPTION, GRADES §52.3451 Product description....than 1.5 percent of acid, expressed as lactic acid. S 52.3452 Grade* of bulk sauerkraut (a) "US Grade A (First Quality)" bulk sauerkraut is of a color... | |
 | 1980 - 1222 pages
...otherwise noted. Redesignated at 42 PR 32514, June 27, 1977. PRODUCT DESCRIPTION, GRADES § 2852.3451 Product description. Bulk or barreled sauerkraut,...than 1.5 percent of acid, expressed as lactic acid. § 2852.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a color... | |
 | 1979 - 1072 pages
...otherwise noted. Redesignated at 42 FR 32514, June 27. 1977. PRODUCT DESCRIPTION, GRADES § 2852.3451 Product description. Bulk or barreled sauerkraut,...than 1.5 percent of acid, expressed as lactic acid. § 2852.3452 Crades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a color... | |
 | 1972 - 1052 pages
...Subpart—United States Standards for Grades of Bulk Sauerkraut SOUECE: 5552.3451 to 62.3483 appear at 32 FJt. 7568. May 24, 1967, unless otherwise noted. PRODUCT...percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a color approximating,... | |
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Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not... 
