Dictionary of Obsolete and Provincial English: Containing Words from the English Writers Previous to the Nineteenth Century which are No Longer in Use, Or are Not Used in the Same Sense. And Words which are Now Used Only in the Provincial Dialects, Volume 1G. Bell & sons, 1886 - 1039 pages |
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Page 58
... dish , composed of meat , herbs , eggs , and other ingredients , something similar to the modern dish olives . See the Good Hou wife's Jewel , 1596 . ALOFE , V. ( A.-N. ) To praise . Mo Arthure . See Alowe . A - LOFTE , adv . ( 4.-S ...
... dish , composed of meat , herbs , eggs , and other ingredients , something similar to the modern dish olives . See the Good Hou wife's Jewel , 1596 . ALOFE , V. ( A.-N. ) To praise . Mo Arthure . See Alowe . A - LOFTE , adv . ( 4.-S ...
Page 86
... dish made of apples and other ingredients . receipt for making it in Warner , Antiq . Culin . , p . 89 . APPENDE , v . ( A.-N. ) To belong ; to appertain to . See Apende . Tel me to whom , madame , That tresour appendeth . Piers Pl ...
... dish made of apples and other ingredients . receipt for making it in Warner , Antiq . Culin . , p . 89 . APPENDE , v . ( A.-N. ) To belong ; to appertain to . See Apende . Tel me to whom , madame , That tresour appendeth . Piers Pl ...
Page 151
... dish , of which we have no very clear description , but it was probably like our rolly - polly puddings . A big bag - pudding then I must commend , For he is full , and holds out to the end ; Sildome with men is found so sound a friend ...
... dish , of which we have no very clear description , but it was probably like our rolly - polly puddings . A big bag - pudding then I must commend , For he is full , and holds out to the end ; Sildome with men is found so sound a friend ...
Page 165
... dish in cookery . Bardolf . Take almond mylk , and draw hit up thik with vernage , and let hit boyle , and braune of capons braied , and put therto ; and cast therto sugre , clowes , maces , pynes , and ginger , mynced ; and take ...
... dish in cookery . Bardolf . Take almond mylk , and draw hit up thik with vernage , and let hit boyle , and braune of capons braied , and put therto ; and cast therto sugre , clowes , maces , pynes , and ginger , mynced ; and take ...
Page 169
... dish in cookery . Pygge in barre . Take a pigge , and farse hym , and roste hym , and in the rostynge endorse hym ; and when he is rosted lay orethwart him over one barre of sil- ver foile , and another of golde , and serve hym forthe ...
... dish in cookery . Pygge in barre . Take a pigge , and farse hym , and roste hym , and in the rostynge endorse hym ; and when he is rosted lay orethwart him over one barre of sil- ver foile , and another of golde , and serve hym forthe ...
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Common terms and phrases
15th cent Alisaunder ampt Antiq applied beat Ben Jonson bird blow broth called cant term Chaucer Chesh cloth colour conj cookery corn Cornw Cotgrave Craven Cumb Cursor Mundi Devon dial Dictionary dish Dorset doth dress drink East edition English Essex Exmoor fair fellow fool Forme of Cury Gawayne Glouc gode hath hawk head herb horse Huloet Kent kind Knave Kyng lady Lanc land Leic Linc lord Memoir Minsheu Nomenclator Norf North Northampt Northumb Notes Palsgrave part.p Parv person piece Piers Pl plant play plough Portrait prep pret Reliq round Shakesp Shoreham Shropsh Skinner Somerset sort South Spens Spenser stone Suffolk Sussex ther thing thou tion Trans tree vols Warner's Albions England Warw West Wight wild William de Shoreham Wilts wolde woman wood word Yorksh
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