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" In a quantity prescribed by paragraph (b) (3) of this section. Such food is sealed in a container and so processed by heat, before or after sealing, as to prevent spoilage. "
Investigation of Unemployment Among Agricultural Workers in Hawaii, January ... - Page 29
by United States. Congress. House. Committee on Education and Labor. Subcommittee on Agricultural Labor - 1975 - 43 pages
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Notices of Judgement Under the Federal Food, Drug, and Cosmetic Act ...

United States. Food and Drug Administration - 1940 - 1866 pages
...definition and standard of identity for tomato puroe since it was sealed in a container and had not been so processed by heat, before or after sealing, as to prevent spoilage, as required by the regulations. DISPOSITION : April 8, 1946. A plea of guilty having been entered on...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1980 - 712 pages
...(b)(2) of this section; and it may contain added vitamin C in a quantity prescribed by paragraph (b)(3) of this section. Such food is sealed in a container...optional ingredients referred to in paragraph (a) of this section are: (l) One or any combination of two or more of the following acidifying ingredients:...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1996 - 610 pages
...of this section; and it may ain added vitamin C in a quantity sribed by paragraph (b)(3) of this on. Such food is sealed In a container and so processed...optional ingredients referred to in paragraph (a) of this section are: (1) One or any combination of two or more of the following acidifying ingredients:...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1958 - 342 pages
...specified in paragraph (b) of this section, in a quantity sufficient to render the food slightly tart. Such food is sealed in a container and so processed...sealing, as to prevent spoilage. (b) The optional acidifying ingredients referred to in paragraph (a) of this section are: (1) Lemon juice. (2) Lime...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1994 - 594 pages
...vitamin C In a quantity prescribed by paragraph (bX3) of this section. Such food is sealed in a contamer and so processed by heat, before or after sealing,...optional ingredients referred to in paragraph (a) of this section are: (1) One or any combination of two or more of the following acidifying ingredients:...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1982 - 554 pages
...the food, calculated as anhydrous citric acid, is not less than 0.55 gram per 100 milliliters. The food is sealed in a container and so processed by...or after sealing, as to prevent spoilage. (b) The cranberry juice ingredients referred to in paragraph (a) of this section are cranberry juice and concentrated...
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The Code of Federal Regulations of the United States of America

1978 - 924 pages
...sealed in a con IS 21 m a 84 128 200 i 3 4 e > 13 18 Chapter I — Food and Drug Administration talner and so processed by heat, before or after sealing, as to prevent spoilage. (b) The cranberry Juice Ingredients referred to In paragraph (a) of this section are cranberry Juice and concentrated...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1979 - 1052 pages
...777-778. under "Vitamin C (Ascorbic Acid) Official Final Action". ' When sealed in a container, it is so processed by heat, before or after sealing, as to prevent spoilage. (b) Each of the optional ingredients used shall be declared on the label as 'Copies may be obtained from...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1965 - 1520 pages
...tart, and it may contain honey added within the quantitative limits prescribed by paragraph <b)<2) of this section. Such food is sealed in a container and so processed bj heat, before or after sealing, as to prevent spoilage. (b) The optional ingredients referred to...
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The Code of Federal Regulations of the United States of America

2004 - 630 pages
...sterilization, refrigeration, or freezing. When sealed in a container to be held at ambient temperatures, it is so processed by heat, before or after sealing, as to prevent spoilage. (2) The name of the food is "Pineapple juice" if the juice from which it is prepared has not been concentrated...
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