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" ... weak and empty, they place this plate over the fire, mix with water their oatmeal, and when the plate is heated, they put a little of the paste upon it, and make a thin cake, like a cracknel or biscuit, which they eat to warm their stomachs : it is... "
Sir John Froissart's Chronicles of England, France, Spain, and the Adjoining ... - Page 45
by Jean Froissart - 1805
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Chronicles of England, France, Spain, and the Adjoining Countries: From the ...

Jean Froissart - 1839 - 836 pages
...saddle, a little bag of oatmeal : when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plate over...when the plate is heated, they put a little of the paste upon it, and make a thin cake, like a cracknel or biscuit, which they eat to warm their stomachs...
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Subjects and selections for Latin and Greek composition, by W. Dobson

William Dobson - 1848 - 46 pages
...saddle, a little bag of oatmeal: when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plate over...when the plate is heated, they put a little of the paste upon it, and make a thin cake, like a cracknel or biscuit, which they eat to warm their stomachs:...
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The Sanitary Review, and Journal of Public Health, Volume 3

1857 - 536 pages
...eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plnle over the fire, mix with water their oatmeal, and when the plate is heated, they put a little of the paste upon it, and make a thin cake like a cracknel or biscuit, which they eat to warm their stomachs."...
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The History of Scotland: From Agricola's Invasion to the ..., Volume 2

John Hill Burton - 1867 - 458 pages
...saddle, a little bag of oatmeal : when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plate over...when the plate is heated, they put a little of the paste upon it, and make a thin cake, like a cracknel or biscuit, which they eat to warm their stomachs...
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The boy's Froissart [selections from] sir J. Froissart's Chronicles [tr. by ...

Jean Froissart - 1879 - 518 pages
...saddle, a little bag of oatmeal : when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plate over...when the plate is heated, they put a little of the paste upon it, and make a thin cake, like a cracknel or biscuit, which they eat to warm their stomachs...
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The Boy's Froissart: Being Sir John Froissart's Chronicles of Adventure ...

Jean Froissart - 1879 - 498 pages
...saddle, a little bag of oatmeal : when they have eaten too much ot the sodden flesh, and their stomach appears weak and empty, they place this plate over...when the plate is heated, they put a little of the paste upon it, and make a thin cake, like a cracknel or biscuit, which they eat to warm their stomachs...
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Old Glasgow: The Place and the People : from the Roman Occupation to the ...

Andrew Macgeorge - 1880 - 396 pages
...and behind the saddle a little " bag of oatmeal. When they have eaten too much of the sodden flesh, " they place this plate over the fire, mix with water...when the plate is heated they put a little of the paste upon it and " make a thin cake like a cracknel of buscuit, which they eat to warm " their stomachs....
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Studies in Nidderdale

Joseph Lucas (F.G.S.) - 1882 - 326 pages
...eaten too much of the sodden flesh, and their stomachs appear weak and empty, they place their plates over the fire, mix with water their oatmeal, and when the plate is heated they put a little of the paste upon it, and make a thin cake like a cracknel or biscuit, which they eat to warm their stomachs;...
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History of the Berwickshire Naturalists' Club, Instituted ..., Volume 11

Berwickshire Naturalists' Club (Scotland) - 1887 - 690 pages
...their stomach appears weak and empty, they place this plat? over the fire, mix wit li water their thin oatmeal, and when the plate is heated they put a little of the paste upon it, and make a thin cake like a cracknel, or biscuit, which they eat to warm their stomachs....
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Early Travellers in Scotland

Peter Hume Brown - 1891 - 372 pages
...saddle, a little bag of oatmeal : when they have eaten too - much of the sodden flesh, and their stomacll appears weak and empty, they place this plate over...when the plate is heated, they put a little of the paste upon it, and make a thin cake, like a cracknel or biscuit, which they eat to warm their stqpnachs...
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