 | 2000 - 600 pages
...labeled, or repacked, to make available for inspection a copy d the agreement, as required by suci paragraph. (f) The word "processed" as used in this...cheese made from unpasteurized milk. For completion of caring and proper labeling", the blank being filled in with the applicable name of the variety of cheese.... | |
 | 1972 - 488 pages
...§5.3 Chapter 1 — Food and Drug Administration be labeled as 'swiss cheese for manufacturing.' " (b) In the case of varieties of cheeses which when made...with the applicable name of the variety of cheese. (c) In the case of Cheddar cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese... | |
 | 1971 - 748 pages
...as 'swiss cheese", but if eyes do not form to be labeled as 'swiss cheese for manufacturing.' " (b) In the case of varieties of cheeses which when made...curing and proper labeling," the blank being filled hi with the applicable name of the variety of cheese. (c) In the case of Cheddar cheese, washed curd... | |
 | 1965 - 1520 pages
...from unpasteurized milk are required to be aged for not less than 60 days, each such cheese shall ear a legible mark on the cheese showing the date at which...with the applicable name of the variety of cheese. (c) In the case of cheddar cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese... | |
 | 1963 - 1124 pages
...manufacturing.' " (2) In the case of varieties of cheeses which when made from unpasteurized milk are requiied to be aged for not less than 60 days, each such cheese...cheese made from unpasteurized milk. For completion of curint, and proper labeling," the blank being filled in with the applicable name of the variety of... | |
 | 1978 - 924 pages
...cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese made from unpasteurized milk, each such cheese shall bear a legible mark on the...milk. For completion of curing and proper labeling, or for labeling as cheese for manufacturing", the blank being filled in with the applicable name of... | |
 | 2001 - 628 pages
...cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese made from unpasteurized milk, each such cheese shall bear a legible mark on the...container shall be affixed a removable tag reading " _ cheese made from unpasteurized milk. For completion of curing and proper labeling, or for labeling... | |
 | 2002 - 624 pages
...cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese made from unpasteurized milk, each such cheese shall bear a legible mark on the...container shall be affixed a removable tag reading " _ cheese made from unpasteurized milk. For completion of curing and proper labeling, or for labeling... | |
 | 1966 - 2114 pages
...unpasteurized milk are required to be aged for not less than 60 days, each such cheese shall "/ear a legible mark on the cheese showing the date at which...with the applicable name of the variety of cheese. (c) In the case of Cheddar cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese... | |
 | 1972 - 520 pages
...trashed curd cheese, colby cheese, granular cheese, and brick cheese madt from unpasteurized milk, each such cheese shall bear a legible mark on the...shall be affixed a removable tag reading " cheese made'from unpasteurized milk. For completion of curing and proper labeling, or for labeling as cheese... | |
| |
... each such cheese shall bear a legible mark on the cheese showing the date at which the preliminary manufacturing process has been completed and at which date curing commences, and to each such cheese or its wrapper or immediate container shall be... 
