Chemicals in Food Products: Hearings Before the House Select Committee to Investigate the Use of Chemicals in Food Products, House of Representatives, Eighty-first Congress, Second Session, Created Pursuant to H. Res. 323. Washington: September 14, 15, 19, and 21, 1950 ; Chicago: November 15, 16, and 17, 1950 ; Washington: November 28, 29, 30, December 1, 5, 6, 7, 8, 11, 12, 13, 14, and 15, 1950U.S. Government Printing Office, 1951 - 878 pages |
Common terms and phrases
ABERNETHY acid ALBRECHT American amount animals bakers baking Batterup believe beverages BRADLEY bread softeners cake calcium CARLSON CHAIRMAN chemical additive CHEMICALS IN FOOD chlordane committee compounds consumer crops diet diglycerides diseases Doctor Drug Administration DUNBAR effect emulsifiers experimental experiments FAKLER Federal Federal Food flour Food and Drug food products FOULGER fungicides GAUGER glycerine HEDRICK HITCHNER human industry ingredients insecticides investigation KEEFE KLEINFELD KRANTZ laboratory lead arsenate legislation LEHMAN loaf manufacturer material MCAULIFFE McCAY MCDONOUGH meat Meat Inspection Act milk MILLER mono monoglycerides Myrj NEAL NEWTON nitrogen nitrogen trichloride nutrition nutritive value opinion organic oxalate parathion percent pesticides plant poisonous polyoxyethylene pounds present problem processing protein Public Health Service question rats residue SCHEELE scientific selenium shortening soil spray statement studies substances subtilin Swift & Co testimony tests thing thiourea tion toxicity Tween Tween 20 vegetables vitamin wheat