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" ... container of evaporated, concentrated or condensed skimmed milk, sold or offered for sale or had... "
Food and Drug Laws of Massachusetts: 1914 - Page 22
by Massachusetts - 1914 - 46 pages
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Annual Report of the Secretary of the Board of Agriculture, Volume 58, Part 1910

Massachusetts. State Board of Agriculture - 1911 - 824 pages
...corporation within this commonwealth, shall have plainly printed thereupon in the English language, or attached thereto on some firmly affixed tag or...the said evaporated, concentrated or condensed milk with water, and the said formula must be such that the milk product resulting shall not be below the...
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Public health reports (1881). v. 28 pt. 2 ..., Volume 28, Part 2, Issues 27-52

1914 - 1550 pages
...or corporation within this Commonwealth, shall have plainly printed thereon in the English language, & atid evaporated, concentrated, or condensed skimmed milk, respectively, with witer The formula for...
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Annual Report, Volume 23, Part 1916

Michigan. Office of Dairy and Food Commissioner - 1916 - 328 pages
...firm or corporation within this State, shall have plainly printed thereon in the English language, or attached thereto on some firmly affixed tag or...concentrated or condensed skimmed milk, respectively, with Mater. The formula for the extension of said evaporated, concentrated or condensed whole milk shall...
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Public Documents of Massachusetts, Volume 9

Massachusetts - 1911 - 1036 pages
...corporation within this commonwealth, shall have plainly printed thereupon in the English language, or attached thereto on some firmly affixed tag or...the said evaporated, concentrated or condensed milk with water, and the said formula must be such that the milk product resulting shall not be below the...
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Public and Local Acts of the Legislature of the State of Michigan

Michigan - 1913 - 938 pages
...firm or corporation within this 8) ate. shall have plainly printed thereon in the English language, or attached thereto on some firmly affixed tag or...the resulting milk product shall not be below the Michigan standard of milk solids or fat for whole milk, and shall be in the following form : By adding...
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Annual Report of the Dairy and Food Commissioner of the State of ..., Volume 20

Michigan. Office of Dairy and Food Commissioner - 1914 - 308 pages
...for whole milk. The formula for the extension of said evaporated, concentrated or condensed skimmed milk shall be such that the resulting milk product shall not be below the Michigan standard of milk solids for skimmed milk, and shall be in the following form : By adding parts...
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Annual Report, Volume 22, Part 1915

Michigan. Office of Dairy and Food Commissioner - 1915 - 442 pages
...firm or corporation within this State, shall have plainly printed thereon in the English language. or attached thereto on some firmly affixed tag or...condensed whole milk shall be such that the resulting mi'k product shall not be below the Michigan standard of milk solids or fat for whole milk, and shall...
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Laws Relating to Food and Drugs: Reprinted from the Manual of Health Laws ...

Massachusetts - 1915 - 78 pages
...for whole milk. The formula for the extension of said evaporated, concentrated or condensed skimmed milk shall be such that the resulting milk product...be below the Massachusetts standard of milk solids for skimmed milk, and shall be in the following form : — By adding parts of water to one part of...
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The Dairy and Food Laws of the State of Michigan with Supreme Court ...

Michigan - 1915 - 210 pages
...for whole milk. The formula for the extension of said evaporated, concentrated or condensed skimmed milk shall be such that the resulting milk product shall not be below the Michigan standard of milk solids for skimmed milk, and shall be in the following form: By adding parts...
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Annual Report of the Dairy and Food Commissioner of ..., Volume 24, Part 1917

Michigan. Office of Dairy and Food Commissioner - 1917 - 340 pages
...plainly printed thereon in the English language, or atached thereto on some firmly affixed tag or laljel, a formula for extending the said evaporated, concentrated...the resulting milk product shall not be below the Michigan standard of milk solids or fat for whole milk, and shall be in the following form: By adding...
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