Office and Factory Manual for Fruit and Vegetable Canners1924 - 719 pages |
From inside the book
Results 1-5 of 100
Page 30
... hand dishes or silverware . A private dining room should be provided for the office employees and for the visiting friends of the company . The cafeteria can either be run by the company or be put in charge of a competent person ...
... hand dishes or silverware . A private dining room should be provided for the office employees and for the visiting friends of the company . The cafeteria can either be run by the company or be put in charge of a competent person ...
Page 40
... hand - stem- ming cherries and where the fruit is so small , or of such poor quality , that the operators cannot earn a fair day's wage , the charge will be to the Preparation account . CANNING LABOR - HOUR RATE . This department will ...
... hand - stem- ming cherries and where the fruit is so small , or of such poor quality , that the operators cannot earn a fair day's wage , the charge will be to the Preparation account . CANNING LABOR - HOUR RATE . This department will ...
Page 41
... hand or by machines , and the labeling includes passing cans to labelers or machines labeling and nailing up the boxes . Warehouse labor will also include trucking to and loading cars , overhauling stacks , cleaning cans , lacquering ...
... hand or by machines , and the labeling includes passing cans to labelers or machines labeling and nailing up the boxes . Warehouse labor will also include trucking to and loading cars , overhauling stacks , cleaning cans , lacquering ...
Page 47
... also becomes responsible for errors . When the checks are ready they are sent to the timekeeper , who simply hands them out to the employees . Every person whose pay is charged against the operations of FACTORY OPERATING DEPARTMENTS Page ...
... also becomes responsible for errors . When the checks are ready they are sent to the timekeeper , who simply hands them out to the employees . Every person whose pay is charged against the operations of FACTORY OPERATING DEPARTMENTS Page ...
Page 81
... hand , all ripe fruit , placing it in lug boxes , while the green fruit is placed in other boxes . The boxes containing the green fruit are again piled and gone over in the same manner a day or two later , and this process is repeated ...
... hand , all ripe fruit , placing it in lug boxes , while the green fruit is placed in other boxes . The boxes containing the green fruit are again piled and gone over in the same manner a day or two later , and this process is repeated ...
Common terms and phrases
Allspice amount apricots asparagus Balance sheet beans bill of lading blackberry buyer California canners capacity carrier cash catsup cent charged cherries Closing Entry column consignee cook Cooker corn cost department Credit this account Debit this account depreciation Diam direct labor discs distribution dozen employees exhaust factory overhead Fancy Farm filled fiscal year transfer flavor freight gallons grade green produce grower hydrochloric acid inches inventory invoice jelly journal entry juice label less Loganberries lug boxes machine manufacture minutes nails operation ounces packed paid paprika peaches pears peas peeled plant profit and loss proper provision account pulley pulp purchased purée quantity received record ripe Royal Ann Cherries saccharometer seed seller shaft shipment sirup specific gravity spinach stack standard standard grade steam stock account sub-accounts sugar Tall tank temperature tomatoes valve variety vegetables warehouse weight Width
Popular passages
Page 503 - ... Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the 'package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package or if...
Page 487 - Fourth. — If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular...
Page 486 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 487 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only; And...
Page 499 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Page 484 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 484 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this act...
Page 495 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Page 484 - That 410 article shall be deemed misbranded or adulterated within the provisions of this act when intended for export to any foreign country and prepared or packed according to the specifications or directions of the foreign purchaser...
Page 495 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term "misbranded...