Office and Factory Manual for Fruit and Vegetable Canners1924 - 719 pages |
From inside the book
Results 1-5 of 44
Page 164
... Below and Over 20 ° . No. 1 Can .. 7.5 oz . 7.5 oz . No. 2 Can . 12.5 oz . 13.5 oz . No. 21⁄2 Can . 18.5 oz . 19.5 oz . No. 10 Can .. Water or Juice Pack 70 Oz . To determine drained weight the contents of No. 21⁄2 cans Page 164 FRUITS.
... Below and Over 20 ° . No. 1 Can .. 7.5 oz . 7.5 oz . No. 2 Can . 12.5 oz . 13.5 oz . No. 21⁄2 Can . 18.5 oz . 19.5 oz . No. 10 Can .. Water or Juice Pack 70 Oz . To determine drained weight the contents of No. 21⁄2 cans Page 164 FRUITS.
Page 183
... juice to make a high - grade canned product , except when sliced , for which purpose it is largely used . Fruit is round , suture distinctly marked and extending around the fruit ; skin deep orange , with a rich , dark red cheek . Flesh ...
... juice to make a high - grade canned product , except when sliced , for which purpose it is largely used . Fruit is round , suture distinctly marked and extending around the fruit ; skin deep orange , with a rich , dark red cheek . Flesh ...
Page 189
... juice , sweet and with a highly perfumed , vinous flavor . Ripens in August . KIEFFER : This variety of pear is rarely canned on the Pacific Coast . The fruit is large to very large ; skin golden yellow , with a bright vermilion cheek ...
... juice , sweet and with a highly perfumed , vinous flavor . Ripens in August . KIEFFER : This variety of pear is rarely canned on the Pacific Coast . The fruit is large to very large ; skin golden yellow , with a bright vermilion cheek ...
Page 196
... juice , then washed in a single layer under sprays . While passing under the sprays they are gently rolled over , so that all parts will be struck by the water . They are filled into the cans level with the top , and the cans weighed to ...
... juice , then washed in a single layer under sprays . While passing under the sprays they are gently rolled over , so that all parts will be struck by the water . They are filled into the cans level with the top , and the cans weighed to ...
Page 197
... juice , and this is used for flavoring sirups . There is a distinct dif- ference here in the object sought , ' the full can ' being the aim of some , while others strive to get all the juice out as a primary product and can the ...
... juice , and this is used for flavoring sirups . There is a distinct dif- ference here in the object sought , ' the full can ' being the aim of some , while others strive to get all the juice out as a primary product and can the ...
Common terms and phrases
Allspice amount apricots asparagus Balance sheet beans bill of lading blackberry buyer California canners capacity carrier cash catsup cent charged cherries Closing Entry column consignee cook Cooker corn cost department Credit this account Debit this account depreciation Diam direct labor discs distribution dozen employees exhaust factory overhead Fancy Farm filled fiscal year transfer flavor freight gallons grade green produce grower hydrochloric acid inches inventory invoice jelly journal entry juice label less Loganberries lug boxes machine manufacture minutes nails operation ounces packed paid paprika peaches pears peas peeled plant profit and loss proper provision account pulley pulp purchased purée quantity received record ripe Royal Ann Cherries saccharometer seed seller shaft shipment sirup specific gravity spinach stack standard standard grade steam stock account sub-accounts sugar Tall tank temperature tomatoes valve variety vegetables warehouse weight Width
Popular passages
Page 503 - ... Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the 'package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package or if...
Page 487 - Fourth. — If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular...
Page 486 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 487 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only; And...
Page 499 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Page 484 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 484 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this act...
Page 495 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Page 484 - That 410 article shall be deemed misbranded or adulterated within the provisions of this act when intended for export to any foreign country and prepared or packed according to the specifications or directions of the foreign purchaser...
Page 495 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term "misbranded...