Office and Factory Manual for Fruit and Vegetable Canners1924 - 719 pages |
From inside the book
Results 1-5 of 98
Page 114
... minutes ( some canners believe in a shorter exhaust than 61⁄2 minutes , but this time has been used successfully by some of the best canners in California ) and emerge thoroughly sterilized with all air driven out of the can by the ...
... minutes ( some canners believe in a shorter exhaust than 61⁄2 minutes , but this time has been used successfully by some of the best canners in California ) and emerge thoroughly sterilized with all air driven out of the can by the ...
Page 117
... minutes to the time allowed for processing at sea level . To determine the proper time for processing it will be necessary to make a study of the facts surrounding each individual cannery to determine altitude , soil and climatic ...
... minutes to the time allowed for processing at sea level . To determine the proper time for processing it will be necessary to make a study of the facts surrounding each individual cannery to determine altitude , soil and climatic ...
Page 118
... minutes at from 160 ° to 200 ° , but it should be remembered that a long exhaust is always to be favored even if unneces- sary , and the time given in the table will prove to be per- fectly safe . Of course , a long exhaust at a low ...
... minutes at from 160 ° to 200 ° , but it should be remembered that a long exhaust is always to be favored even if unneces- sary , and the time given in the table will prove to be per- fectly safe . Of course , a long exhaust at a low ...
Page 121
... minutes to destroy the spores of a certain organism , a process of 83 minutes is necessary to kill the same organism with an initial temperature of 160 degrees . The temperature finally secured at the center of the can is not the first ...
... minutes to destroy the spores of a certain organism , a process of 83 minutes is necessary to kill the same organism with an initial temperature of 160 degrees . The temperature finally secured at the center of the can is not the first ...
Page 122
... Minutes VARIETY. Processing Table Fruits VARIETY Condi- tion Size Grade Temp . APPLES ... Regular 22 Sirup 180 62 66 ... minutes . 12 66 22 66 180 66 10 190 10 10 Pie 190 10 แ 10 Bakers 190 10 APRICOTS .. Green 1 Sirup 180 5 " 22 66 180 6 ...
... Minutes VARIETY. Processing Table Fruits VARIETY Condi- tion Size Grade Temp . APPLES ... Regular 22 Sirup 180 62 66 ... minutes . 12 66 22 66 180 66 10 190 10 10 Pie 190 10 แ 10 Bakers 190 10 APRICOTS .. Green 1 Sirup 180 5 " 22 66 180 6 ...
Common terms and phrases
Allspice amount apricots asparagus Balance sheet beans bill of lading blackberry buyer California canners capacity carrier cash catsup cent charged cherries Closing Entry column consignee cook Cooker corn cost department Credit this account Debit this account depreciation Diam direct labor discs distribution dozen employees exhaust factory overhead Fancy Farm filled fiscal year transfer flavor freight gallons grade green produce grower hydrochloric acid inches inventory invoice jelly journal entry juice label less Loganberries lug boxes machine manufacture minutes nails operation ounces packed paid paprika peaches pears peas peeled plant profit and loss proper provision account pulley pulp purchased purée quantity received record ripe Royal Ann Cherries saccharometer seed seller shaft shipment sirup specific gravity spinach stack standard standard grade steam stock account sub-accounts sugar Tall tank temperature tomatoes valve variety vegetables warehouse weight Width
Popular passages
Page 503 - ... Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the 'package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package or if...
Page 487 - Fourth. — If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular...
Page 486 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 487 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only; And...
Page 499 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Page 484 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 484 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this act...
Page 495 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Page 484 - That 410 article shall be deemed misbranded or adulterated within the provisions of this act when intended for export to any foreign country and prepared or packed according to the specifications or directions of the foreign purchaser...
Page 495 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term "misbranded...