Office and Factory Manual for Fruit and Vegetable Canners1924 - 719 pages |
From inside the book
Results 1-5 of 69
Page 99
... ounces of fruit in the can as they are about the number of pieces of fruit the can contains and the proper fill of the can and this can be secured without the necessity of weighing . If the can is properly filled with fruit and sirup ...
... ounces of fruit in the can as they are about the number of pieces of fruit the can contains and the proper fill of the can and this can be secured without the necessity of weighing . If the can is properly filled with fruit and sirup ...
Page 110
... ounces ; one thermometer ; one saccharometer ; and test cups . The following describes the operation of testing at the siruping machine : 1. Use scientific instruments only . 2. See that scales are perfectly balanced and rest on level ...
... ounces ; one thermometer ; one saccharometer ; and test cups . The following describes the operation of testing at the siruping machine : 1. Use scientific instruments only . 2. See that scales are perfectly balanced and rest on level ...
Page 111
... ounces by subtracting the weight of fruit , cans and tray before siruping from the weight after siruping . Reduce the result thus obtained to avoirdupois ounces . 11. Multiply this figure by the ascertained density of sirup at 60 ° F ...
... ounces by subtracting the weight of fruit , cans and tray before siruping from the weight after siruping . Reduce the result thus obtained to avoirdupois ounces . 11. Multiply this figure by the ascertained density of sirup at 60 ° F ...
Page 131
... ounce cans are too small to be stacked as are the other sizes . It is best to stack this size on small wooden trays . Or , label the cans , case them up , six dozen cans per case , and stack the cases . 8 - ounce cans should be stacked ...
... ounce cans are too small to be stacked as are the other sizes . It is best to stack this size on small wooden trays . Or , label the cans , case them up , six dozen cans per case , and stack the cases . 8 - ounce cans should be stacked ...
Page 134
... ounce cans shall be stacked , piled or handled in such manner as may be directed by the ( company ) . 8 - ounce cans shall be stacked 14 laths high , 2 cans between laths . 1 tall cans shall be stacked 14 laths high , 2 cans between ...
... ounce cans shall be stacked , piled or handled in such manner as may be directed by the ( company ) . 8 - ounce cans shall be stacked 14 laths high , 2 cans between laths . 1 tall cans shall be stacked 14 laths high , 2 cans between ...
Common terms and phrases
Allspice amount apricots asparagus Balance sheet beans bill of lading blackberry buyer California canners capacity carrier cash catsup cent charged cherries Closing Entry column consignee cook Cooker corn cost department Credit this account Debit this account depreciation Diam direct labor discs distribution dozen employees exhaust factory overhead Fancy Farm filled fiscal year transfer flavor freight gallons grade green produce grower hydrochloric acid inches inventory invoice jelly journal entry juice label less Loganberries lug boxes machine manufacture minutes nails operation ounces packed paid paprika peaches pears peas peeled plant profit and loss proper provision account pulley pulp purchased purée quantity received record ripe Royal Ann Cherries saccharometer seed seller shaft shipment sirup specific gravity spinach stack standard standard grade steam stock account sub-accounts sugar Tall tank temperature tomatoes valve variety vegetables warehouse weight Width
Popular passages
Page 503 - ... Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the 'package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package or if...
Page 487 - Fourth. — If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular...
Page 486 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 487 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only; And...
Page 499 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Page 484 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 484 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this act...
Page 495 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Page 484 - That 410 article shall be deemed misbranded or adulterated within the provisions of this act when intended for export to any foreign country and prepared or packed according to the specifications or directions of the foreign purchaser...
Page 495 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term "misbranded...