Office and Factory Manual for Fruit and Vegetable Canners1924 - 719 pages |
From inside the book
Results 1-5 of 38
Page 108
... specific gravity by 8.34 , the weight of one gallon of water . This table , when properly used , will give full information on sugar sirups at the ordinary temperature . Illustration : A certain sirup reads 22.3 on a Baumé hydrometer ...
... specific gravity by 8.34 , the weight of one gallon of water . This table , when properly used , will give full information on sugar sirups at the ordinary temperature . Illustration : A certain sirup reads 22.3 on a Baumé hydrometer ...
Page 109
Clarke Knox. of 30 ° : The specific gravity according to the table is 1.12967 and this multiplied by 8.34 is 9 : 42145 . As the sirup is 30 per cent sugar and 70 per cent water it will require 30 per cent of 9.42145 , or 2.82644 pounds ...
Clarke Knox. of 30 ° : The specific gravity according to the table is 1.12967 and this multiplied by 8.34 is 9 : 42145 . As the sirup is 30 per cent sugar and 70 per cent water it will require 30 per cent of 9.42145 , or 2.82644 pounds ...
Page 113
... specific gravity of 1.021 . For peas a salt brine of 23 pounds of salt to 100 gallons of water is used . This makes 834 pounds of water and 23 pounds of salt , which is a 2.68 per cent brine . Sweet brine sometimes used on high - grade ...
... specific gravity of 1.021 . For peas a salt brine of 23 pounds of salt to 100 gallons of water is used . This makes 834 pounds of water and 23 pounds of salt , which is a 2.68 per cent brine . Sweet brine sometimes used on high - grade ...
Page 146
... Specific gravity , 1.035 ; yeast and spores 125 per one- sixtieth c.mm .; bacteria , 100,000,000 per c.c .; field molds , 66 per cent . These are very liberal allowances . The specific gravity is standard . Yeast and spores should not ...
... Specific gravity , 1.035 ; yeast and spores 125 per one- sixtieth c.mm .; bacteria , 100,000,000 per c.c .; field molds , 66 per cent . These are very liberal allowances . The specific gravity is standard . Yeast and spores should not ...
Page 147
... Specific Gravity " ; " Yeast and Spores per one- sixtieth mm . " ; " Bacteria per c.c. , " and " Molds in of Fields . chemist . 99 to record the analysis as made by the The treatment number , the laboratory numbers , and the lot number ...
... Specific Gravity " ; " Yeast and Spores per one- sixtieth mm . " ; " Bacteria per c.c. , " and " Molds in of Fields . chemist . 99 to record the analysis as made by the The treatment number , the laboratory numbers , and the lot number ...
Common terms and phrases
Allspice amount apricots asparagus Balance sheet beans bill of lading blackberry buyer California canners capacity carrier cash catsup cent charged cherries Closing Entry column consignee cook Cooker corn cost department Credit this account Debit this account depreciation Diam direct labor discs distribution dozen employees exhaust factory overhead Fancy Farm filled fiscal year transfer flavor freight gallons grade green produce grower hydrochloric acid inches inventory invoice jelly journal entry juice label less Loganberries lug boxes machine manufacture minutes nails operation ounces packed paid paprika peaches pears peas peeled plant profit and loss proper provision account pulley pulp purchased purée quantity received record ripe Royal Ann Cherries saccharometer seed seller shaft shipment sirup specific gravity spinach stack standard standard grade steam stock account sub-accounts sugar Tall tank temperature tomatoes valve variety vegetables warehouse weight Width
Popular passages
Page 503 - ... Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the 'package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package or if...
Page 487 - Fourth. — If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular...
Page 486 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 487 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only; And...
Page 499 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Page 484 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Page 484 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this act...
Page 495 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Page 484 - That 410 article shall be deemed misbranded or adulterated within the provisions of this act when intended for export to any foreign country and prepared or packed according to the specifications or directions of the foreign purchaser...
Page 495 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term "misbranded...