 | 1949 - 1488 pages
...points) . (I) Consistency. The factor of consistency refers to the gel strength of the product. (i) Fruit jelly that possesses a good consistency may...compact shape without excessive syneresis ("weeping") . (II) If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be... | |
 | 1974 - 780 pages
...Consistency. (a) General. The factor of consistency refers to the gel strength of the product. (b) (Л) classification. Fruit Jelly that possesses a good...retains a compact shape without excessive syneresis ("weening") . (c) (В) classification. If the fruit jelly possesses a reasonably good consistency,... | |
 | 1974 - 862 pages
...possesses a tender to slightly ftrm texture and retains a compact shape without excessive syneresla (“weeping”). (c) (B) classification. If the fruit...jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting... | |
 | 1971 - 768 pages
...with jelly as full as practicable without impairment of quality and that the product occupies not § 52.1088 Consistency. (a) General. The factor of consistency...shape without excessive syneresis ("weeping") . (c) (В) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33... | |
 | 1973 - 920 pages
...Consistency. (a) General. The factor of consistency refers to the gel strength of the product. (b) CA) classification. Fruit jelly that possesses a good...jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting... | |
 | 1949 - 802 pages
...points) . (1) Consistency. The factor of consistency refers to the gel strength of the product. (i) Fruit jelly that possesses a good consistency may...compact shape without excessive syneresis ("weeping") . (ii) If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be... | |
 | 1978 - 900 pages
...inclusive (for example, "34 to 40 points" means 34. 35, 36, 37, 38, 39. or 40 points). § 2852.1088 Consistency. (a) General. The factor of consistency...jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting... | |
 | 1969 - 732 pages
...The numerical range within each factor is inclusive (for example, "34 to 40 points" means 34, 35, 36, 37, 38, 39, or 40 points) . § 52.1088 Consistency....shape without excessive syneresis ("weeping") . (c) (В) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33... | |
 | 1970 - 740 pages
...Consistency. (a) General. The factor of consistency refers to the gel strength of the product. (b) (Л) classification. Fruit jelly that possesses a good...shape without excessive syneresis ("weeping") . (c) (В) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33... | |
 | 1969 - 740 pages
...The numerical range within each factor is inclusive (for example, "34 to 40 points" means 34, 35, 36, 37, 38, 39, or 40 points) . § 52.1088 Consistency....jelly that falls into this classification shall not be graded aboveUS Grade B or US Choice, regardless of the total score for the product (this is a limiting... | |
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Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. 
