 | 1982 - 1204 pages
...unless otherwise noted. Redesignated at 42 PR 32514, June 27, 1977 and at 46 PR 63203, Dec. 31, 1981. PRODUCT DESCRIPTION, KINDS, STYLES, PROPORTIONS, AND...(a) Beans, green or wax: Cut styles predominantly of '/2 inch to IVz inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1971 - 928 pages
...Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and pi'operly blanched; may contain vegetables (such as, small pieces...Beans, green or wax: Cut styles, predominantly of 3¿ inch to 1¿ inch cuts; (b) Beans, Urns: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1991 - 890 pages
...of detects 25 (AB) (C) (SStd.) 21-25 '18-20 '0-17 Flavor 25 (AB) (C) (SSW) 21-25 '17-20 •0-16 § 52.2132 Kinds and styles of basic vegetables. It Is...(a) Beans, green or wax: Cut styles predominantly of V4 inch to I'/i inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1980 - 1222 pages
...are frozen and maintained at temperatures necessary for the preservation of the product. § 2852.2132 Kinds and styles of basic vegetables. It is recommended...(a) Beans, green or wax: Cut styles predominantly of 'A inch to I'/i inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1974 - 780 pages
...frozen and maintained at temperatures necessary for the preservation of the product. § 52.2132 Kinde and styles of basic vegetables. It Is recommended...Beans, green or wax: Cut styles, predominantly of Ya inch to IVa inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1995 - 862 pages
...frozen and maintained at temperatures necessary for the preservation of the product. §52.2132 Kind* and styles of basic vegetables. It is recommended...(a) Beans, green or wax: Cut styles predominantly of V6 inch to 1V4 inch cute; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1995 - 852 pages
...temperatures necessary for the preservation of the product. §52.2132 Kind« and styles of baric vegetable*. It is recommended that frozen mixed vegetables, other...(a) Beans, green or wax: Cut styles predominantly of ¥¡ inch to 1% inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1959 - 1174 pages
...FROZEN MIXED VEGETABLES SOURCE: §§ 52.2131 to 62.2142 appear at 19 PE 2340, Apr. 22, 1954, except as otherwise noted. PRODUCT DESCRIPTION, KINDS, STYLES,...Beans, green or wax: Cut styles, predominantly of Va inch to ).Vz inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1971 - 768 pages
...Grades of Frozen Mixed Vegetables SOURCE: Ü 62.2131 to 52.2142 appear at 10 FB 2340, Apr. 22, 1954, unless otherwise noted. PRODUCT DESCRIPTION, KINDS,...Beans, green or wax: Cut styles, predominantly of Ya inch to !'/•> inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style,... | |
 | 1976 - 796 pages
...appear at 19 PJB. 2340, Apr. 22, 1954, unless otherwise noted. PRODUCT DESCRIPTION, KINDS, STYLIS, PROPORTIONS, AND GRADES § 52.2131 Product description....Beans, green or wax: Cut styles, predominantly of Va inch to 1V2 inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
| |
Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained... 
