Food Products: Their Source, Chemistry and Use

Front Cover
Blakiston, 1921 - 551 pages

Other editions - View all

Food Products: Their Souce, Chemistry, and Use
Edgar Henry Summerfield Bailey
Full view - 1921
Food Products: Their Souce, Chemistry, and Use
Edgar Henry Summerfield Bailey
No preview available - 2015

Bibliographic information

TitleFood Products: Their Source, Chemistry and Use
AuthorEdgar Henry Summerfield Bailey
Edition2
PublisherBlakiston, 1921
Length551 pages
  
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