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Office
and Factory Manual
for Fruit and Vegetable Canners
by
C. KNOX
SAN FRANCISCO, CALIFORNIA
1924
K5
COPYRIGHT, 1924, BY C. KNOX
414 MILLS BUILDING SAN FRANCISCO, CALIF.
MAIN LIDRARY-AGRICULTURE DEPT.
PART I-ORGANIZATION AND OPERATION
CORPORATE ORGANIZATION
ORGANIZATION OF THE OFFICE
OFFICE RULES AND REGULATIONS
FACTORY ORGANIZATION
ASSIGNMENT No. 1
ASSIGNMENT No. 2
ASSIGNMENT No. 3
ASSIGNMENT No. 4
ASSIGNMENT No. 5
ASSIGNMENT No. 6
ASSIGNMENT No. 21
PART II-DETAIL CONSTRUCTION OF VARIOUS
PRODUCTS
MACHINERY AND EQUIPMENT
FACTORY OPERATING DEPARTMENTS
PART III-ACCOUNTING SYSTEMS
FRUITS
VEGETABLES
MISCELLANEOUS
PART V-MISCELLANEOUS INFORMATION
FINANCIAL ACCOUNTING SYSTEM 299
FARM ACCOUNTING SYSTEM 347
INVENTORY TAKING 358
PROFIT AND LOSS AND BALANCE SHEET
BOOKS AND RECORDS
363
370
COST FINDING
379
PART IV-TRAFFIC RULES AND REGULATIONS
CAR ORDERING AND LOADING
PAYMENT OF FREIGHT BILLS
433
FREIGHT CLAIMS
MARINE INSURANCE
445
FOREIGN TRADE DEFINITIONS 448
Page
7
539939
14
26
28
30
32
PART VI-MODERN CANNING MACHINERY
149
201
273
WHAT EVERY CANNER SHOULD KNOW 460
FOOD, DRUG AND LABOR REGULATIONS 468
505
. CONTRACTS AND TABLES
PRICE AND PACK STATISTICS
USEFUL INFORMATION
546
564
428
431
577