 I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home...  The Gentleman's Magazine - Page 1941810Full view - About this book
 | Edward Duke - 1837 - 686 pages
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...I came home : being once quipped for that frequent vsing of my forke by a certaine learned Gentleman, a familiar friend of mine, one M. Laurence Whitaker,... | |
 | Edward Duke - 1837 - 686 pages
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...I came home : being once quipped for that frequent vsing of my forke by a certaine learned Gentleman, a familiar friend of mine, one M. Laurence Whitaker,... | |
 | 1838 - 570 pages
...cleane. Hereupon I myselfe thought good to imitate the Italian fashion by this forked cutting of rneate, not only while I was in Italy, but also in Germany,...quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who in his merry... | |
 | John Kitto - 1838 - 394 pages
...clean. Hereupon, I myself thought good to imitate this Italian fashion, by this forked cutting of meat, not only while I was in Italy, but also in Germany,...England since I came home : being once quipped for the frequent using of my fork, by a certain learned gentleman, a familiar friend of mine, one Mr. Lawrence... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, John Murray, Rowland Edmund Prothero (Baron Ernle), George Walter Prothero - 1816 - 594 pages
...imitate the Italian fashion by this forked cutting of meate.' And he adds, with great naivet6, ' 1 was once quipped for that frequent using of my forke, by a certain learned gentleman, a familiar friend of mine, one Mr- Lawrence Whitaker, who, in his merry humour, doubted... | |
 | Nathan Drake - 1838 - 744 pages
...myself ihought good lo imitate the Italian fashion, by this forked cutting of meate, not only while 1 was in Italy, but also in Germany, and oftentimes in England since 1 came home ; being once quipped for that frequent using of my/orfce, by a certaine learned gentleman,... | |
 | Thomas Curtis (of Grove house sch, Islington) - 1839 - 864 pages
...adds, ' Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home.' Thus they seem to have been introduced into Britain. FORLI, a considerable town of the Papal States,... | |
 | Isaac Disraeli - 1840 - 528 pages
...immortality. " I myself thought good to imitate the Italian fashion by this FORKED cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Here the use of forks was, however, long ridiculed ; it was reprobated in Germany, where some uncleanly... | |
 | Isaac Disraeli - 1840 - 462 pages
...myself thought good to imitate the Italian fashion by this FORKED cutting of meat, not only while t was in Italy, but also in Germany, and oftentimes in England since I came home." Here the use of forks was, however, long ridiculed ; it was reprobated in Germany, where some uncleanly... | |
 | Thomas Ewbank - 1842 - 608 pages
...fingers are not alike cleane — hereupon I myself thought good to imitate the Italian fashion, by this forked cutting of meate, not only while I was in Italy,...that frequent using of my forke, by a certain learned gentleman, a familiar friend of mine, one Master Laurence Whitaker, who in his merry humour doubted... | |
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