 | Vermont. State Board of Health - 1905 - 1256 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | 1905 - 406 pages
...so as to reduce or lower or injuriously affect its quality, purity, strength, or food value. Second. If any substance has been substituted wholly or in part for the article of food. Third. If any essential or any valuable constituent or ingredient of the article of food has... | |
 | William Lamartine Snyder - 1906 - 654 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | American Pharmaceutical Association. Annual Meeting - 1906 - 1118 pages
...: ist. If mixed or packed with any substance which injuriously effects its quality or strength. 2d. If any substance has been substituted wholly or in part for the article. 3d. If any valuable constituent has been abstracted. 4th. If mixed, colored, powdered, coated or stained,... | |
 | Ellen Henrietta Richards - 1906 - 192 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | 1906 - 654 pages
...Texns. packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constif-ient of the article has been wholly or in part abstracted. Fourth. If... | |
 | United States. Bureau of Chemistry - 1906 - 1020 pages
...and packed with it so as to reduce or lower or injuriously affect its (¡utility or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | 1906 - 990 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | 1906 - 134 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
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If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. 
