 | Delaware - 1907 - 784 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | Delaware - 1907 - 778 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | Washington (State) - 1907 - 44 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second: If any substance has been substituted wholly or in part for the article. Third: If any valuable constituent of the article has been wholly or in part abstracted. Fourth: If... | |
 | District of Columbia - 1907 - 174 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | 1907 - 480 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | California - 1907 - 894 pages
...so as to reduce or lower or injuriously affect its quality, purity, strength, or food value. Second. If any substance has been substituted wholly or in part for the article of food. Third. If any essential or any valuable constituent or ingredient of the article of food has... | |
 | Texas - 1907 - 556 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | California - 1907 - 998 pages
...so as to reduce or lower or injuriously affect its quality, purity, strength, or food value. Second. If any substance has been substituted wholly or in part for the article of food. Third. If any essential or any valuable constituent or ingredient of the article of food has... | |
 | Kansas - 1907 - 748 pages
...mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second, if any substance has been substituted wholly or in part for the article. Third, if any valuable constituent of the article has been wholly or in part abstracted. Fourth, if... | |
 | Kansas State Board of Health - 1907 - 534 pages
...packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. — If any substance has been substituted wholly or in part for the article. Third. — If any valuable constituent of the article has been wholly or in part abstracted. Fourth.... | |
| |
If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. 
